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    • Seasoning is non-negotiable. I’ve seasoned many cast iron skillets before, but never one the size of the 71-inch-wide Traeger Flatrock. Given, the Flatrock is fairly large for a flat-top griddle.
    • You can’t skip cleaning. Griddle maintenance doesn’t stop after the first seasoning. After you finish cooking, you’ll want to clean off your griddle before it completely cools down.
    • Accessories are a must. I didn’t realize how many accessories are needed to make the most of a flat-top griddle. To my surprise, my existing grill tools didn’t cut it for cooking on my Flatrock.
    • A lot oil and butter get involved. I’ve already been stringent about limiting my oil and butter use while cooking. But when experimenting with the griddle, I found myself being generous with both out of fear of my food sticking to the surface.
  2. Jun 14, 2024 · The best way to choose between a flat griddle and a grill is to consider your specific cooking needs and preferences. For delicate foods, even cooking, and versatility: Flat griddle. For grilling meats with sear marks and smoky flavors: Grill. For outdoor portability and easy cleaning: Flat griddle.

  3. Dec 9, 2023 · Fast Facts: If your goal is versatile cooking and making breakfast items, flatbreads, or delicate foods, opt for a griddle with its flat, smooth surface. Choose a grill if you prefer distinct flavors, charred textures, and cooking meats, vegetables, or foods that benefit from direct flame.

  4. Oct 10, 2022 · What Is the Difference Between a Flat Top Grill & a Griddle? The primary difference between a flattop grill and a griddle is how their heating elements are arranged. A flat-top grill has multiple round heating elements radiating heat across the cooking surface, while a griddle is heated with straight elements that run lengthwise below the surface.

  5. Dec 7, 2023 · Explore the differences between a griddle and a flat top grill. Understand the nuances in heat source, design, and cooking techniques.

  6. Jan 10, 2024 · The flat griddle is much easier to clean than a grill. The grill has more surface area with nooks and crannies that hold onto burnt grease. You’ll need a stiff brush and soapy water to clean most grills.

  7. The flat surface of a griddle is perfect for cooking multiple items at once, which saves dishes and time. James Bricknell/CNET. A griddle itself is quite versatile, but many useful...

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