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Apr 12, 2023 · Cast iron skillets are always heavier than they look. Depending on the thickness and the size of the pan, these can weigh upwards of 22 pounds (10 kg), so it can be a lot to haul around.
Sep 16, 2024 · Yes, the cast iron skillet is heavier than most pots and pans you have. You can make good use of how the density of cast iron affects what you are cooking. For instance, you can keep the food you are serving warmer longer while it remains in the pan.
- J. Kenji López-Alt
- 6 min
- Cast Iron Is Hard to Maintain. The Theory: Cast iron is a material that can rust, chip, or crack easily. Buying a cast iron skillet is like adopting a newborn baby and a puppy at the same time.
- It Heats Evenly. The Theory: Searing steaks and frying potatoes require high, even heat. Cast iron is great at searing steaks, so it must be great at heating evenly, right?
- Cast Iron is Nonstick. The Theory: The better you season your cast iron, the more nonstick it becomes. Perfectly well-seasoned cast iron should be perfectly nonstick.
- Don't Scrub With Soap. The Theory: Seasoning is a thin layer of oil that coats the inside of your skillet. Soap is designed to remove oil, therefore soap will damage your seasoning.
Jun 2, 2024 · Since it’s so affordable, durable, and versatile, every kitchen should have at least one cast iron skillet (I recommend Lodge – see my review). If cast iron is too heavy or you need a pan that heats faster and provides better temperature control , consider carbon steel .
- Pro and Con: Weight. In this instance, the sturdy weight of cast iron cookware is a PRO and a CON. Not only does the weight make it durable, long-lasting, and suitable for camp cooking, but it adds versatility to Dutch ovens, frying, pots, and pans.
- Pro: Design. Shapes, sizes, and, of course, uses are many and varied. Frying pans, skillets, griddles, saucepans, kettles, ovens, and more. All have thick bases, thick walls, heavy lids, and generous handles for maneuvering.
- Pro: Versatile. Seasoned cast iron pans are perfect for sautéing, searing, and simmering. They’re also ideal for braising, roasting, and baking. Everything from bacon and eggs to bread and desserts there is literally nothing you can cook in cast iron.
- Pro: Heat Source Compatibility. Seasoned cast iron pots and pans can be used over campfires and sitting in hot coals and on any type of stovetop from gas to electric.
Jun 28, 2021 · Cast iron is heavy and can be used over high heat on the stovetop (on gas, electric, glass, and induction burners!), in the oven, or even on the grill or over a campfire. It excels at holding in heat, which makes it the go-to pan for searing a burger or simmering a mess of beans, but not so great for, say, pancakes.
People also ask
Is a cast iron skillet heavier than a pot & pan?
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Aug 18, 2024 · The best choice between a cast iron pan and a skillet depends on your specific cooking preferences and requirements. If you frequently cook dishes that require high heat and searing, a cast iron pan is a durable and long-lasting option.