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1. www.thekitchn.com › cast-iron-skillet-beginnerThe Absolute Dummy’s Guide to Cast Iron Skillets - Kitchn

   www.thekitchn.com › cast-iron-skillet-beginner

   Nov 4, 2020 · A cast iron skillet has this weird effect: Sometimes even great cooks feel a little nervous. We're here to take your hand and get you started.

   • A Glass Cooktop

     The test kitchen team at Lodge Cast Iron, the oldest...

   • Deep-Dish Chocolate Chip Skillet Cookie

     Set aside 1/3 cup of the chopped chocolate. Add the...

   • Soap

     Many cast iron purists simply wipe their pan clean after...

   • Lodge

     Lodge Manufacturing has been in business since 1896, and...

2. Videos

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     How To Cook With Cast Iron

     26 Oct 2016

     25.1M views

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     15:17

     youtube.com

     Don't Buy a Cast Iron Skillet Without Watching This! Which Cast Iron Brand is Right for You?

     19 Mar 2023

     548.7K views

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     6:36

     youtube.com

     The Best Way To Clean and Season a Cast Iron Skillet | Epicurious 101

     18 Jan 2022

     4.1M views

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3. www.seriouseats.com › the-truth-about-cast-ironThe Truth About Cast Iron Pans: 7 Myths That Need To Go Away

   www.seriouseats.com › the-truth-about-cast-iron

   • Cached

   • Myth 1: Cast Iron Is Hard to Maintain
   • Myth 2: It Heats Evenly
   • Myth 3: Cast Iron Is Nonstick
   • Myth 4: Don't Scrub with Soap
   • Myth 5: No Metal Utensils
   • Myth 6: Vintage Is Better Than New
   • Myth 7: No Acidic Foods
   • How You Should Use Your Cast Iron Skillet
   • FAQs
   • Why We're The Experts

   The Theory:Cast iron is a material that can rust, chip, or crack easily. Buying a cast iron skillet is like adopting a newborn baby and a puppy at the same time. You're going to have to pamper it through the early stages of its life, and be gentle when you store it—that seasoning can chip off! The Reality:Cast iron is tough as nails! There's a reas...

   See full list on seriouseats.com

   The Theory:Searing steaks and frying potatoes require high, even heat. Cast iron is great at searing steaks, so it must be great at heating evenly, right? The Reality: Actually, cast iron is terrible at heating evenly. The thermal conductivity—the measure of a material's ability to transfer heat from one part to another—is around a third to a quart...

   See full list on seriouseats.com

   The Theory:The better you season your cast iron, the more nonstick it becomes. Perfectly well-seasoned cast iron should be perfectly nonstick. The Reality:Your cast iron pan (and mine) may be really, really really nonstick—nonstick enough that you can make an omelet in it or fry an egg with no problem—but let's get serious here. It's not anywhere n...

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   The Theory:Seasoning is a thin layer of oil that coats the inside of your skillet. Soap is designed to remove oil, therefore soap will damage your seasoning. The Reality: Seasoning is actually not a thin layer of oil, it's a thin layer of polymerizedoil, a key distinction. In a properly seasoned cast iron pan, one that has been rubbed with oil and ...

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   The Theory:The seasoning in cast iron pans is delicate and can easily flake out or chip if you use metal. Stick to wood or nylon utensils. The Reality: The seasoning in cast iron is actually remarkably resilient. It's not just stuck to the surface like tape, it's actually chemically bonded to the metal. Scrape away with a metal spatulaand unless yo...

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   The Theory:Metal is metal, cast iron is cast iron, and the new stuff is no different than the old Wagner and Griswold pans from the early 20th century that people fetishize. The Reality:The material may be the same, but the production methods have changed. In the old days, cast iron pans were produced by casting in sand-based molds, and then polish...

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   The Theory:Acidic food can react with the metal, causing it to leech into your food, giving you an off-flavor and potentially killing you slowly. The Reality:In a well-seasoned cast iron pan, the food in the pan should only be coming in contact with the layer of polymerized oil in the pan, not the metal itself. So in a perfect world, this should no...

   See full list on seriouseats.com

   These are the only rules you need to know to have a successful lifelong relationship with your cast iron. 1. Season it when you get it. Even pre-seasoned cast iron can do with some extra protection. To season your pan, heat it up on the stovetop until it's smoking hot, then rub a little oil into it and let it cool. Repeat this process a few times a...

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   What's the best cast iron skillet?

   After extensive testing and comparing 11 pans, we named the Lodge 10.25-Inch Skillet and Lancaster No. 8the best cast iron skillets. We think you'll be very happy with either of them and, with care, both will last forever.

   Do you have to spend a lot to get a great cast iron skillet?

   Nope! Some of our favorite cast iron skillets were less than $50, and we found that they performed the same as pans that cost hundreds. The key is to find a cast iron skillet that fits your budget and your needs, and for most people that will be the Lodge 10.25-Inch Skillet. That said, we did like some pricier skillets mainly because they were lighter weight.

   Are smoother cast iron skillets better than rough ones?

   Modern forging practices have made cast iron skillets cheaper and easier to make, but it also leaves them with rougher cooking surfaces than ones made decades ago. While expensive cast iron companies like to advertise the smoothness of their surfaces, using a Lodge 10.25-Inch Skilletcontinuously will build up more layers of seasoning until the cooking surface is smooth and more nonstick. Both surfaces performed well in our tests, so it's up to you.

   See full list on seriouseats.com

   J. Kenji López-Altwas the former culinary director for Serious Eats. He is currently a columnist for the New York Times Cooking section.

   Kenji has written numerous cookbooks, including The Food Lab: Better Home Cooking and The Wok: Recipes and Techniques.

   We've extensively used and tested cast iron skilletsover the years, so we know our stuff!

   See full list on seriouseats.com

   • Author: J. Kenji López-Alt

   • Video Duration: 6 min

4. prudentreviews.com › cast-iron-cookware-myths9 Cast Iron Cookware Myths Debunked (With Proof)

   prudentreviews.com › cast-iron-cookware-myths

   • Cached

   Mar 27, 2024 · Is cast iron cookware indestructible? Do soap and acidic foods ruin the seasoning? Do you need to coat it with oil after each use? I’ve been testing and reviewing cast iron cookware for years, and in this quick guide, I debunk the nine most common myths and misconceptions about it.

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5. www.deliciousmagazine.co.uk › everything-you-needEverything you need to know about cooking with cast iron

   www.deliciousmagazine.co.uk › everything-you-need

   • Cached

   You need a ferocious heat and a pan that won’t drop in temperature as soon as the meat hits it – a brief that cast iron fits perfectly. Take away the (for me, at least) arduous upkeep and it’s a no-brainer to invest in enamelled cast iron.

6. minimalistbaker.com › guide-to-The Ultimate Cast Iron Guide - Minimalist Baker

   minimalistbaker.com › guide-to-

   • Cached

   Nov 1, 2020 · So, today we’re answering your top questions and giving our favorite tips for cast iron cooking, cleaning, seasoning, and beyond. By the end of this guide, you’ll not only be a cast iron convert, but also feel confident in choosing, caring for, and cooking with cast iron cookware.

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7. mrcastiron.com › cast-iron-101Cast Iron 101: Master the Basics and Avoid Common Mistakes

   mrcastiron.com › cast-iron-101

   • Cached

   Aug 14, 2023 · Understanding how cast iron works, what makes it so great, and how to take care of your cast iron cookware will help you to get the most out of your cast iron skillet. In this article and video, we are going to address these three common mistakes and how you can avoid them.

8. People also ask

   Is a cast iron pan a dummy?

   • There’s this sense that a cast iron pan is a finicky and delicate thing — a project right up there with a sourdough starter for sheer babysitting. Cast iron skillets seem to make otherwise smart people feel like dummies, and that, my friends, I just cannot abide.

   The Absolute Dummy’s Guide to Cast Iron Skillets - Kitchn

   www.thekitchn.com/cast-iron-skillet-beginner-guide-23099225

   See all results for this question

   Are cast iron skillets good for cooking?

   • With all there is available in pots and pans, few exceptions beat the versatility of the iconic cast-iron skillet. From its durability to heat retention and more, cast iron skillets are a must-have item. Read on for a better understanding of the benefits of cast iron skillet cooking.

   10 Advantages and Disadvantages of Cast Iron Skillet - Pan Mastery

   panmastery.com/benefits-of-cast-iron-skillet/

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   Is a cast iron skillet heavier than a pot & pan?

   • Yes, the cast iron skillet is heavier than most pots and pans you have. You can make good use of how the density of cast iron affects what you are cooking. For instance, you can keep the food you are serving warmer longer while it remains in the pan.

   10 Advantages and Disadvantages of Cast Iron Skillet - Pan Mastery

   panmastery.com/benefits-of-cast-iron-skillet/

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   What is a cast iron pan?

   • Cast iron is iron that has been melted, poured into a mold, and cooled. (source) It’s incredibly resilient and durable, making it a desirable material for things such as pipes, machines, automotive parts, and (you guessed it) cookware. When well cared for, it can last for generations, which is one of the many reasons to love cast iron pans.

   The Ultimate Cast Iron Guide - Minimalist Baker

   minimalistbaker.com/guide-to-cast-iron-cookware-care-cooking-tips-best-brands-dos-and-donts/

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   Are cast iron pans non-stick?

   • Naturally non-stick: The greatest advantage of cast iron is the non-toxic, non-stick surface when properly seasoned. We have finally been apprised of the danger of chemical treatments to make pans non-stick. Cast iron is a safe alternative. Heat retention: Cast iron is ideal for heat distribution and heat retention when properly heated.

   10 Advantages and Disadvantages of Cast Iron Skillet - Pan Mastery

   panmastery.com/benefits-of-cast-iron-skillet/

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   Can you put food on a cast iron pan?

   • Heat your pan properly. Adding food to a cast-iron pan that isn’t hot will cause it to stick and, because it’s so thick, you need to be patient. Let it get hot for at least 3 minutes before you put any oil or food on it. Heat up (and cool down) enamelled cast iron gradually. Sudden temperature changes can put stress on the metal.

   Everything you need to know about cooking with cast iron

   www.deliciousmagazine.co.uk/everything-you-need-to-know-about-cooking-with-cast-iron/

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9. panmastery.com › benefits-of-cast-iron-skillet10 Advantages and Disadvantages of Cast Iron Skillet

   panmastery.com › benefits-of-cast-iron-skillet

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   Sep 16, 2024 · With all there is available in pots and pans, few exceptions beat the versatility of the iconic cast-iron skillet. From its durability to heat retention and more, cast iron skillets are a must-have item. Read on for a better understanding of the benefits of cast iron skillet cooking.