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1. www.thekitchn.com › cast-iron-skillet-beginnerThe Absolute Dummy’s Guide to Cast Iron Skillets - Kitchn

   www.thekitchn.com › cast-iron-skillet-beginner

   Nov 4, 2020 · A cast iron skillet has this weird effect: Sometimes even great cooks feel a little nervous. We're here to take your hand and get you started.

   • A Glass Cooktop

     The test kitchen team at Lodge Cast Iron, the oldest...

   • Deep-Dish Chocolate Chip Skillet Cookie

     Set aside 1/3 cup of the chopped chocolate. Add the...

   • Soap

     Many cast iron purists simply wipe their pan clean after...

   • Lodge

     Lodge Manufacturing has been in business since 1896, and...

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3. prudentreviews.com › cast-iron-cookware-myths9 Cast Iron Cookware Myths Debunked (With Proof)

   prudentreviews.com › cast-iron-cookware-myths

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   Mar 27, 2024 · Is cast iron cookware indestructible? Do soap and acidic foods ruin the seasoning? Do you need to coat it with oil after each use? I’ve been testing and reviewing cast iron cookware for years, and in this quick guide, I debunk the nine most common myths and misconceptions about it.

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4. www.greatbritishchefs.com › features › how-to-cookHow To Get The Most Out Of Your Cast Iron Pans - Great ...

   www.greatbritishchefs.com › features › how-to-cook

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   5 days ago · Cast iron maintenance really boils down to seasoning, which is essentially the process of applying oil to the pan and heating it. This creates a natural non-stick coating and prevents rust. It’s a good rule of thumb to season a new pan two or three times – Skeppshult pans come pre-seasoned, but adding another layer will build that protection.

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     Frying Pan Handle Cover Tutorial

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     How to Sew a Cast Iron Skillet Handle Cover

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     Simple rules for cast iron care

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6. trycookingwithcastiron.com › when-should-i-use-aWhen Should I Use a Lid For My Cast Iron Skillet? – 3 Times ...

   trycookingwithcastiron.com › when-should-i-use-a

   • Cached

   • When You Want to Keep The Heat in
   • When You Want to Keep in Both The Moisture and Heat
   • When You Need It For A Few Minutes to Melt The Cheese
   • Cast Iron Lid Versus Glass
   • When Not to Use A Lid
   • A Few Practical Uses For A Lid
   • Hashbrown Skillet with Pork
   • Final Thoughts

   For example, you can use a lid to bring something to a simmer or boilquicker. The wisdom of boiling water in cast iron is up for debate, with some claiming it weakens the seasoning. I have no doubt that boiling water repeatedly or for long periods will affect the seasoning. Nevertheless, people do boil water in their cast iron cookware. Of course, ...

   See full list on trycookingwithcastiron.com

   Steaming and braisingare both cooking methods in which the food cooks slowly and is covered. Rice is an excellent example because it needs both moisture and heat to cook. After the water has boiled, you add the rice, turn down the heat, and let it steam for 15-20 minutes. It just so happens when I did it, though, my rice stuck to the bottom of the ...

   See full list on trycookingwithcastiron.com

   When the last step to finishing is adding cheese to your skillet meal or burger, that’s a great time to add a lid. First, remove the skillet from the heat source so your food doesn’t keep cooking.

   See full list on trycookingwithcastiron.com

   The main advantages of having a cast iron lid for your skillet are: 1. The lid is self-basting 2. Your skillet becomes a shallow dutch oven 3. It is oven-safe The advantages of using a glass lid are: 1. You probably already have one in your kitchen that will fit 2. It allows you to see inside without lifting the lid 3. The lid is much lighter Of co...

   See full list on trycookingwithcastiron.com

   I don’t use a lid very often when cooking in cast iron because most of my cooking falls into the reasons not to use one. Such as: Searing – any type of meat or seafood Frying – bacon and eggs, potatoes, vegetables, stovetop skillet meals Oven skillet meals, desserts, or bread When needing the liquid to evaporate When wanting the sauce to thicken

   See full list on trycookingwithcastiron.com

   Melting cheese on burgers or skillet meals made on the stovetop

   Cooking over-easy eggs without flipping

   Slow cooking meat

   Camping to keep out debris and holds in heat

   See full list on trycookingwithcastiron.com

   This meal calls for a lid at the end for melting the cheese. But before that, you are frying and thickening, so you wouldn’t want to use one. Ingredients 1. 4 cups frozen O’Brien Potatoes (I diced real potatoes) 2. 1 cup onion, chopped 3. 1 cup green pepper, chopped (I didn’t have any) 4. 1 cup red pepper, chopped (I didn’t have any) 5. 2 Tbsp. but...

   See full list on trycookingwithcastiron.com

   As you can see, using a lid on a cast iron skillet is pretty much the same as using one on any type of cookware. So, if you were wondering, “When should I use a lid for my cast iron skillet?” hopefully, you now understand when and when not to use one. Use a lid whenever you want to keep the heat or both the heat and moisture in the skillet. Or to m...

   See full list on trycookingwithcastiron.com

7. www.seriouseats.com › the-truth-about-cast-ironThe Truth About Cast Iron Pans: 7 Myths That Need To Go Away

   www.seriouseats.com › the-truth-about-cast-iron

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   • Author: J. Kenji López-Alt

   • Video Duration: 6 min

   • Cast Iron Is Hard to Maintain. The Theory: Cast iron is a material that can rust, chip, or crack easily. Buying a cast iron skillet is like adopting a newborn baby and a puppy at the same time.
   • It Heats Evenly. The Theory: Searing steaks and frying potatoes require high, even heat. Cast iron is great at searing steaks, so it must be great at heating evenly, right?
   • Cast Iron is Nonstick. The Theory: The better you season your cast iron, the more nonstick it becomes. Perfectly well-seasoned cast iron should be perfectly nonstick.
   • Don't Scrub With Soap. The Theory: Seasoning is a thin layer of oil that coats the inside of your skillet. Soap is designed to remove oil, therefore soap will damage your seasoning.

8. fieldcompany.com › pages › cast-iron-lids-everythingCast Iron Lids: Everything You Need to Know – Field Company

   fieldcompany.com › pages › cast-iron-lids-everything

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   We’ve found that cast iron lids are an indispensable part of our kitchens that we reach for almost every time we’re heating up a pan. So how do you take care of your cast iron lid and make sure it looks just as good as your well-seasoned skillet? Here’s everything you need to know.

9. People also ask

   Is a cast iron pan a dummy?

   • There’s this sense that a cast iron pan is a finicky and delicate thing — a project right up there with a sourdough starter for sheer babysitting. Cast iron skillets seem to make otherwise smart people feel like dummies, and that, my friends, I just cannot abide.

   The Absolute Dummy’s Guide to Cast Iron Skillets - Kitchn

   www.thekitchn.com/cast-iron-skillet-beginner-guide-23099225

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   Can you cook with a lid on a cast iron skillet?

   • Unlike a cast iron skillet, a lid won’t get an even layer of oil or fat heated up on its surface every time you cook. This means that the seasoning you develop on a lid will really only come from your cleaning and care routine, so it’s important to take the right steps (and use the right seasoning oil ).

   Cast Iron Lids: Everything You Need to Know – Field Company

   fieldcompany.com/pages/cast-iron-lids-everything-you-need-to-know

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   Is a cast iron pan really nonstick?

   • The Theory: The better you season your cast iron, the more nonstick it becomes. Perfectly well-seasoned cast iron should be perfectly nonstick. The Reality: Your cast iron pan (and mine) may be really, really really nonstick—nonstick enough that you can make an omelet in it or fry an egg with no problem—but let's get serious here.

   The Truth About Cast Iron Pans: 7 Myths That Need To Go Away - Serio…

   www.seriouseats.com/the-truth-about-cast-iron

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   Are cast iron pans a problem?

   • The Reality: In a well-seasoned cast iron pan, the food in the pan should only be coming in contact with the layer of polymerized oil in the pan, not the metal itself. So in a perfect world, this should not be a problem. But none of us are perfect and neither are our pans.

   The Truth About Cast Iron Pans: 7 Myths That Need To Go Away - Serio…

   www.seriouseats.com/the-truth-about-cast-iron

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   Are cast iron pans a flower?

   • The point is, it's a versatile workhorse and no other pan even comes close to its league. But there's also a mysterious, myth-packed lore when it comes to cast iron pans. On the one hand, there are the folks who claim you've got to treat your cast iron cookware like a delicate little flower.

   The Truth About Cast Iron Pans: 7 Myths That Need To Go Away - Serio…

   www.seriouseats.com/the-truth-about-cast-iron

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   Is a cast iron skillet solid?

   • Iron is actually not completely solid, but is quite rough and a bit porous. During the seasoning process, fat sinks into the pores and seals the metal from the air, which prevents wear and rusting. The good news is that every time you cook with fat in your cast iron skillet, you’re seasoning it.

   The Absolute Dummy’s Guide to Cast Iron Skillets - Kitchn

   www.thekitchn.com/cast-iron-skillet-beginner-guide-23099225

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10. mrcastiron.com › cast-iron-101Cast Iron 101: Master the Basics and Avoid Common Mistakes

    mrcastiron.com › cast-iron-101

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    Aug 14, 2023 · Understanding how cast iron works, what makes it so great, and how to take care of your cast iron cookware will help you to get the most out of your cast iron skillet. In this article and video, we are going to address these three common mistakes and how you can avoid them.