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Intermediate. Comforting One-Dish Dinners! Orange Marmalade–Glazed Ham. Lunch. Beginner. Charlie Bird's Farro Salad. Lunch. Beginner. Beef Bourguignon.
- Dinner
Creamy Chicken Thighs With Lemon and Thyme. Dinner....
- Crusty Baked Potatoes With Whipped Feta
Whipped Feta (see recipe) Chopped fresh chives; Preheat the...
- Easy Tomato Soup & Grilled Cheese Croutons
Grilled Cheese Croutons (recipe below) In a large pot or...
- Cocktails
Cocktails. 29 recipes found in the Cocktails category:...
- Starters
Crunchy Iceberg Salad with Creamy Blue Cheese. Starters....
- Dessert
Dessert. 97 recipes found in the Dessert category: Rugelach....
- Lunch
Lunch. 41 recipes found in the Lunch category: Tomato & Goat...
- Lemon Chicken Breasts
1/4 cup good olive oil; 3 tablespoons minced garlic (9...
- Dinner
Chocolate Chunk Cookies. Preheat the oven to 350 degrees. Cream the butter and two sugars until light and fluffy in the bowl of an electric mixer fitted with the paddle attachment. Add the vanilla, then the eggs, one at a time, and mix well.
Serves 6 | Level: Intermediate. 5 pounds very meaty bone-in beef short ribs, cut into 2-inch chunks. Good olive oil. Kosher salt and freshly ground black pepper. 3 cups chopped leeks, white and light green parts (3 leeks) 3 cups chopped celery (5 to 6 ribs) 2 cups chopped yellow onions (2 onions)
1 day ago · Ina calls for about one teaspoon of dry mustard for every two pounds of potatoes, which is a nice starting point. Add the dry mustard after the potatoes are cooked, along with your other additions of choice such as butter, heavy cream, and sour cream. To take this genius tip up another notch, add Dijon and whole-grain mustard, too.
Apr 25, 2024 · In Ina’s "Ask Ina" social series, she revealed what she considers “the easiest dinner she knows to make:” chicken with goat cheese and basil. With just three ingredients—chicken breast, goat cheese, and basil—this chicken dinner is ready in 35 to 40 minutes. Ina’s tip?
Barefoot Contessa Stuffed Shells Recipe is made by stuffing jumbo pasta shells with a delicious mixture of spinach, ricotta cheese, pecorino cheese, garlic, oregano, lemon zest, and red pepper flakes. Barefoot Contessa Stuffed Shells Ingredients. 18 to 20 jumbo pasta shells. Extra-virgin olive oil, for drizzling. 5 ounces spinach.
Yield:8 servings. Combine the blueberries, one-half pint of raspberries, the sugar and zest in a saucepan and bring to a boil. Lower the heat and cook uncovered over medium-low heat, stirring ...
- Ina Garten
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