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Buy In Pursuit of Flavor: The Beloved Classic Cookbook from the Acclaimed Author of the Taste of Country Cooking Illustrated by Lewis, Edna, Bailey, Mashama (ISBN: 9780525655510) from Amazon's Book Store.
- (789)
- Edna Lewis, Mashama Bailey
Mar 26, 2019 · The classic cookbook from “the first lady of Southern cooking” (NPR), featuring a new foreword by the James Beard Award–winning chefMashama Bailey. Decades before cornbread, shrimp and grits, and peach cobbler were mainstays on menus everywhere, Edna Lewis was pioneering the celebration of seasonal food as a distinctly American cuisine.
- Edna Lewis
- $16.79
- Knopf
In Pursuit of Flavor: The Beloved Classic Cookbook from the Acclaimed Author of The Taste of Country Cooking eBook : Lewis, Edna, Bailey, Mashama: Amazon.co.uk: Kindle Store
Across six charmingly illustrated chapters—From the Gardens and Orchards; From the Farmyard; From the Lakes, Steams, and Oceans; For the Cupboard; From the Bread Oven and Griddle; and The Taste of Old-fashioned Desserts—encompassing almost 200 recipes, Miss Lewis captures the spirit of the South.
- Edna Lewis
- Hardcover
The classic cookbook from “the first lady of Southern cooking” (NPR), featuring a new foreword by the James Beard Award–winning chef Mashama Bailey. Decades before cornbread, shrimp and grits, and peach cobbler were mainstays on menus everywhere, Edna Lewis was pioneering the celebration of seasonal food as a distinctly American cuisine.
Even 30 years later, Edna Lewis . . . teaches us that 'good food simply and lovingly prepared' will never go out of style, while reminding us that the passionate pursuit of flavor can make for one hell of a life."
- Edna Lewis
Sep 12, 1988 · Hardcover – September 12, 1988. by Edna Lewis (Author) 4.7 801 ratings. See all formats and editions. Book Description. Editorial Reviews. Provides recipes for fruits, vegetables, meat, poulty, fish, seafood, preserves, breads, and desserts. Print length.
- Edna Lewis
