Chicken ice cream and kipper custard? Sign me up! Says Adam Bloodworth, who ate at Brooklands London restaurant within the new Peninsula ...
CityAM via Yahoo
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The Irish Times
Mark Moriarty: These two classic traybakes are supremely comforting and hard to mess up
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Shropshire Star
I visited a breath-taking dining experience in the heart of rural Shropshire and was blown away by what was served
Under stewardship of general manager Marcio Reis, the pub has now become the only restaurant in the Bridgnorth area ...
The Telegraph via Yahoo
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