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50+ Free Canning eBooks Whether you’re a newbie home canner, looking for inspiration, or a pro looking for new inspiration, I have 54 FREE Canning eBooks just for you! I love reading historic books – especially historic cookbook, housekeeping books or canning books.
- 17 Things to Consider When Buying Your Homestead
We bought our homestead, our “forever farm” roughly 3 years...
- Natural Remedies for Treating Allergies
Canning; Natural Remedies for Treating Allergies. 0 Comments...
- How to Propagate Basil From Cuttings
I get a little giddy thinking that with propagation and seed...
- How to Start a Composting Pile From Scratch
The History of Home Canning; Homesteading For Beginners; 17...
- Everything You Need to Know About Home Canning Safety
Check out my post for your free downloads: Home Canning Time...
- Strawberry Ginger Switchel Recipe
For more awesome alcohol-free summer drinks, check out my...
- Tips and Tricks For Planning Your Garden
Canning; Tips and Tricks For Planning Your Garden. 3...
- 17 Things to Consider When Buying Your Homestead
- Gardening
- Preserving Food
- Raising Animals
- Passive Solar Year Round Greenhouses
- Frugal Living
- General Homesteading
Monthly Organic Garden Guide– from Kellogg Garden. Seriously good guide on what to plant and in what month that covers every hardiness zone. University of California’s Vegetable Gardening Handbook for Beginners– If you are a new to gardening, this is a concise guide on how to get started. Site selection, raised beds, container gardening, soil prepa...
USDA’s Complete Guide to Home Canning– everything you ever wanted to know about home canning. I have linked to their website page for downloading this PDF, because there are links to more for freezing, drying, curing & smoking, jams and jellies, fermenting and pickling. A wealth if information – in printable PDFs. Lacto-Fermentation, How to Ferment...
A Complete Handbook on Backyard and Commercial Rabbit Production– from the PeaceCorps. Everything you want to know about raising rabbits! Balancing your Animals with your Forage– from the USDA. How many acres of pasture do your animals need? Find out with this handy guide. Beef Production for Small Farms– Oregon State University. All of the basics ...
Deep Winter Greenhouse Resources– from Univ of Minnesota Extension. They have done extensive research on constructing and building deep winter greenhouses to grow food year round in cold climates. This link to their website allows for downloading free guides including construction plans for a farm scale version and building on a budget. The constru...
Good and Cheap Cookbook– by Leanne Brown. Eat well on $4 a day! Tips for eating and shopping well, pantry basics and several recipes. 172 pages. Fabulous Frugal Food Bills– by Amanda Fazani. Reducing food waste, eating seasonally, thrifty cuts of meat, grocery store tips + more. 179 pages.
Planning for a Sustainable Homestead – from Univ of Colorado Extension. Worksheet and info for building a management plan to live sustainably on your land.
Sep 13, 2022 · Ball Blue Book Of Canning And Preserving Recipes. Canning, Preserving, Ball, Jars, Prepping. Homestead, Food, Recipes. This antiquarian volume contains a complete guide to canning and preserving foods, with information on a wide variety of jars and important things to know for their proper use.
Jan 1, 2022 · 854.7M. 368 pages : 24 cm. Learn to preserve your favorite foods! This comprehensive guide aims to make canning easy for newbies, but includes surprising flavor twists and advanced techniques for those who already know the perks of preserving.
Apr 5, 2024 · Vintage Canning Books. These are old canning books that are out of copyright. They’re written by individual authors rather than corporations (like Ball Canning) or government agencies. I’ve listed all the Ball, Kerr, Bernardin, and other canning company books separately.
Home canning gives a great feel-ing of pride and accomplishment. It brings family members together in creative activity. It provides security in having food within an arm’s reach. It offers a supply of food pre-pared according to family prefer-ences and special dietary needs.
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Sep 12, 2022 · The first part of this publication explains the scientific principles on which canning techniques are based, discusses canning equipment, and describes the proper use of jars and lids. It describes basic canning ingredients and procedures and how to use them to achieve safe, high-quality canned products.