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  1. Method. Mix the yeast with half a teaspoon of the sugar and two tablespoons of the warm milk. Place in a warm place to rest for 15 minutes, or until frothy.

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    • For The Doughnuts
    • For The Coating
    • For The Sauce
    200ml/7fl oz milk, any kind
    3 large eggs
    30g/1oz caster sugar
    100g/3½oz caster sugar
    2 tsp ground cinnamon
    2 oranges, juice only (around 75ml)
    4 tbsp orange marmalade
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    • 6
  2. Feb 27, 2023 · Step 1 Grease a large bowl with cooking spray and set aside. In a small, microwave-safe bowl or glass measuring cup, add milk. Microwave until lukewarm, 40 seconds. Add a teaspoon of sugar and ...

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    • 3 min
  3. Nov 16, 2019 · Stir together warm water, sugar, and yeast and let rise for about 5 minutes. Mix together the rest of the sugar donut ingredients, including the proofed yeast. It’s best if you use a dough hook attachment to do this. Form the dough into a large ball and butter it to prevent skin from forming.

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  4. May 8, 2024 · Place all the glaze ingredients (250g | 2 Cups of Icing Sugar, pinch of salt, 1/2 tsp of vanilla, 3-4 tbsp of cold water) into a bowl, and whisk until smooth and a little runny. Submerge the top half of each cooked doughnut into the glaze, and place on a cooling rack set over newspaper/baking paper. (To catch any drips.)

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    • 45 min
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  5. Aug 25, 2023 · Roll the dough out to 1/2-inch thickness. Cut the doughnuts using a 3–3.5-inch doughnut cutter. Line 1 or 2 baking sheets with parchment paper or a silicone baking mat. Place doughnuts (and doughnut holes!) onto the lined baking sheet (s), then lightly cover and allow to rest for 30 minutes as you heat the oil.

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  7. May 29, 2019 · Step 1: Prepare the dough. In the bowl of a stand mixer, combine flour, yeast, baking powder, sugar, and salt. With the mixer running, add the milk, eggs, vanilla, and butter. Mix on low speed for 1-2 minutes, or until the dough is combined. Turn off the mixer and switch to the dough hook.

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