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     4:06

     youtube.com

     Bangin' Gluten-Free Pumpkin Pie w/ Gluten Free Pie Crust Recipe

     8 Nov 2015

     49.9K views

   • 

     joyfoodsunshine.com

     Dairy-Free Pumpkin Pie Recipe

     31 Dec 2008

   • 

     3:23

     youtube.com

     Vegan Pumpkin Pie (Dairy-free) | Simply Bakings

     3 Nov 2017

     62.9K views

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2. www.simplywhisked.com › dairy-free-pumpkin-pieThe BEST Dairy Free Pumpkin Pie - Simply Whisked

   www.simplywhisked.com › dairy-free-pumpkin-pie

   • Cached

   How to make dairy free pumpkin pie. Prepare your crust (see instructions above). Mix your filling together in a large mixing bowl using an electric mixer until smooth. I recommend using a hand mixer for this, but you can use a stand mixer or whisk by hand. Bake your pie.

   • 4.8/5 (17)
   • Total Calories: 281

   • Category: Dessert

3. www.jamieoliver.com › inspiration › dairy-freeHow to make dairy-free pumpkin pie for Thanksgiving

   www.jamieoliver.com › inspiration › dairy-free

   • Cached

   The perfect spiced dairy-free pumpkin pie to bring to your autumn dinner table. This recipe will go down a treat at your Thanksgiving celebrations!

4. joyfoodsunshine.com › dairy-free-pumpkin-pieDairy-Free Pumpkin Pie - JoyFoodSunshine

   joyfoodsunshine.com › dairy-free-pumpkin-pie

   • Cached

   Oct 18, 2018 · This dairy-free pumpkin pie is made completely from scratch, but don’t let that intimidate you! It’s super easy and is ready to toss into the oven in no time! Make the Dairy-Free Pie Crust. When baking any pie recipe with homemade pie crust, it’s important to start by making the pie crust first, because it needs to chill.

   • Category: Dessert
   • Video Duration: 58 sec

   • Total Calories: 210

5. www.earthfoodandfire.com › dairy-free-pumpkin-pieDairy Free Pumpkin Pie - Earth, Food, and Fire

   www.earthfoodandfire.com › dairy-free-pumpkin-pie

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   Oct 31, 2018 · The secret to a dairy free pumpkin pie is using coconut milk instead of the sweetened condensed milk or evaporated milk. You get the same creamy texture, minus the dairy of course. Not to mention coconut milk is cheaper! Wait A Minute, Won't The Pie Taste Like Coconut? That's the best part! You probably won't even notice it!

   • Category: Dessert
   • Video Duration: 3 min

   • Total Calories: 2178

6. www.tasteofhome.com › article › dairy-free-pumpkinDairy-Free Pumpkin Pie Recipe - Taste of Home

   www.tasteofhome.com › article › dairy-free-pumpkin

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   Oct 7, 2024 · How to Make Dairy-Free Pumpkin Pie. The recipe below was originally submitted by Gloria Warczak of Cedarburg, Wisconsin and modified by our Test Kitchen. It makes two 9-inch pies. Ingredients. 6 large eggs, room temperature. 1 can (29 ounces) solid-pack pumpkin. 2 cups packed brown sugar. 2 teaspoons ground cinnamon. 1 teaspoon salt.

7. whatmollymade.com › dairy-free-pumpkin-pieDairy Free Pumpkin Pie - What Molly Made

   whatmollymade.com › dairy-free-pumpkin-pie

   • Cached

   Nov 17, 2021 · Make this super simple dairy free pumpkin pie for Thanksgiving! It's gluten free too and made from scratch with a simple pie crust and coconut milk filling.

8. People also ask

   How do you make a dairy free pumpkin pie?

   • This dairy free pumpkin pie has a smooth, creamy texture just like the traditional Thanksgiving favorite, with just the right amount of pumpkin spice. Preheat oven to 425˚F. Roll your crust to fit your pie plate and trim or flute edges. Blind bake with pie weights for 15 minutes. Remove and allow crust to cool completely before filling.

   The BEST Dairy Free Pumpkin Pie - Simply Whisked

   www.simplywhisked.com/dairy-free-pumpkin-pie/

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   Is coconut milk a dairy free pumpkin pie?

   • The secret to a dairy free pumpkin pie is using coconut milk instead of the sweetened condensed milk or evaporated milk. You get the same creamy texture, minus the dairy of course. Not to mention coconut milk is cheaper! Wait A Minute, Won't The Pie Taste Like Coconut? That's the best part! You probably won't even notice it!

   Dairy Free Pumpkin Pie - Earth, Food, and Fire

   www.earthfoodandfire.com/dairy-free-pumpkin-pie/

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   How do I make a dairy-free pumpkin pie filling?

   • Eggs: Eggs are essential for creating a creamy yet set dairy-free pumpkin pie filling. Make sure to use eggs labeled as large. Nondairy milk: There are so many options these days for nondairy milk. We recommend using an unsweetened and unflavored milk such as almond milk, soy milk or coconut milk.

   How to Make the Best Dairy-Free Pumpkin Pie Recipe - Taste of Home

   www.tasteofhome.com/article/dairy-free-pumpkin-pie-recipe/

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   Is pumpkin pie crust dairy-free?

   • Shortening: The key to a really flaky pie crust, dairy-free or not, is shortening. Unlike butter, shortening does not contain any water and is 100% fat. The lack of added water helps create layers of flaky pastry. Eggs: Eggs are essential for creating a creamy yet set dairy-free pumpkin pie filling. Make sure to use eggs labeled as large.

   How to Make the Best Dairy-Free Pumpkin Pie Recipe - Taste of Home

   www.tasteofhome.com/article/dairy-free-pumpkin-pie-recipe/

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   Is pumpkin pie dairy free?

   • It's actually really easy, and not much different then baking a regular homemade pumpkin pie. The secret to a dairy free pumpkin pie is using coconut milk instead of the sweetened condensed milk or evaporated milk. You get the same creamy texture, minus the dairy of course. Not to mention coconut milk is cheaper!

   Dairy Free Pumpkin Pie - Earth, Food, and Fire

   www.earthfoodandfire.com/dairy-free-pumpkin-pie/

   See all results for this question

   How do you make a pumpkin pie crust?

   • In a large bowl, beat together eggs, pumpkin, brown sugar, cinnamon, salt, cloves, nutmeg and ginger. Slowly stir in your nondairy milk. Once combined, pour the mixture evenly into both of the pastry shells. Lauren Grant for Taste of Home Lauren Grant for Taste of Home Bake at 450°F for 15 minutes, and then reduce heat to 350°.

   How to Make the Best Dairy-Free Pumpkin Pie Recipe - Taste of Home

   www.tasteofhome.com/article/dairy-free-pumpkin-pie-recipe/

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9. elmhurst1925.com › blogs › recipesHow to Make Dairy-Free Pumpkin Pie | Elmhurst 1925

   elmhurst1925.com › blogs › recipes

   • Cached

   How to make your dairy-free pumpkin pie crust? 1. Making your dough. Put the flour, salt, and sugar into a large bowl and mix thoroughly. Next, cut your vegan butter (the colder the better) into cubes and scatter them into your mixture.