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  1. Ingredients. 2 halibut steak fillets. For the refried beans. 150g cooked pinto beans. 1 tbsp finely diced onion. 50g diced chorizo. 100-200 ml chicken or vegetable stock. For the guacamole. 1 avocado. 1 tbsp sour cream. Juice of 1 lime. 2 small shallots. 6 Jalapeño slices. For the salsa. 1 ripe tomato, seeded and diced into approx. 1 cm cubes.

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    Get Baked Halibut Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.

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    1 fresh lemon
    1 tablespoon paprika
    Cut the fish into 8-ounce pieces or two pieces per pound. Marinate in lemon in glass baking dish for 20-30 minutes. Drizzle olive oil and sprinkle paprika over all. Bake 10-15 minutes at 450 degrees F.
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  2. Place a baking sheet on the bottom oven rack and preheat to 500 degrees F. Toss together the potatoes, fennel, shallot and crushed garlic in a large bowl with 2 tablespoons olive oil, 1 teaspoon...

    • Kim Klatzkin for Food Network Kitchen From: Food Network Magazine
  3. Directions. Preheat oven to 450 degrees F. In a medium gratin dish or baking dish, make a bed of herbs with the thyme, parsley and bay leaves, scatter the garlic on top. Reserve 4 parsley sprigs,...

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  4. Aug 25, 2022 · With my easy method, you can make the best baked halibut recipes that turn out flaky and flavorful every time! This easy dish is similar to my pan seared halibut (my most popular fish recipe, which also comes with a luxurious lemon butter sauce), but uses the hands-off power of your oven.

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  5. 2 days ago · Preheat oven to 400 degrees. Dry fish fillets well with paper towels. Arrange on a foil-covered sheet pan. Add cleaned, trimmed asparagus (or use thin, fresh green beans) around the pan.

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  7. Jun 3, 2022 · An easy one-pan baked halibut recipe that’s ready in 20 minutes or less! In this one-pan baked halibut recipe, a flavor-packed, decidedly Mediterranean sauce does the work of adding great flavor and also keeping this delicate white fish moist and tender as it bakes.

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