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  1. Planning your meals in advance can help you to make healthier choices, save money and reduce waste. We’ve planned a week of meals that will give you a balanced, heart-healthy diet whilst helping you to control your spending. Amounts given are per person.

    • Base your meals on higher fibre starchy carbohydrates. Starchy carbohydrates should make up just over a third of the food you eat. They include potatoes, bread, rice, pasta and cereals.
    • Eat lots of fruit and veg. It's recommended that you eat at least 5 portions of a variety of fruit and veg every day. They can be fresh, frozen, canned, dried or juiced.
    • Eat more fish, including a portion of oily fish. Fish is a good source of protein and contains many vitamins and minerals. Aim to eat at least 2 portions of fish a week, including at least 1 portion of oily fish.
    • Cut down on saturated fat and sugar. Saturated fat. You need some fat in your diet, but it's important to pay attention to the amount and type of fat you're eating.
  2. UK dietary recommendations, particularly for fibre and free sugars, are achievable through planning a balanced, healthy diet.

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    • Sunday (plan and make the week ahead) Set yourself up for success by doing some preparation at the weekend so that you have some interesting, healthy lunches for the next few days.
    • Monday. Home-made soups with wholegrain bread are a good lunch option at this time of year. This pea and mint soup can be made with frozen peas, while this Moroccan spiced carrot soup will make the most of the root veg that are in season at the moment.
    • Tuesday. For lunch, you might have another portion of soup left. Or try a frittata and make a couple of salads to go with it like a roasted vegetable and chick pea salad or jewelled cous cous salad or spiced roast roots.
    • Wednesday. Hopefully you’ve made baked fish dish the evening before (see our suggestions for Tuesday dinner), and have cooked extra so you have leftovers for Wednesday lunch.
    • More of the right things. Eating more may seem strange if you’re trying to lose weight, but eating at regular intervals (three nutritious meals a day, plus snacks if needed) and eating more of the right things can help.
    • Fill up on fruit and veg. Having at least five portions of fruits and vegetables each day can help protect your heart and reduce your risk of dying from a heart attack or stroke.
    • Whole lot of grains. Wholegrain foods such as bread, brown rice and wholemeal pasta are a source of fibre, so choose them over white varieties to keep your digestive system healthy.
    • Go for fish. Aim to have two portions of fish a week and make one of these an oily fish such as salmon, mackerel, trout or fresh tuna (not tinned). Oily fish is a source of protein and provides omega-3 fatty acids, associated with reducing your risk of heart and circulatory disease.
  3. Although there is no ‘one size fits all’ healthy diet, there are six principles we recommend. Remember to include at least five portions of fruit and vegetables a day. Include plenty of fibre-rich foods, especially wholegrains. Include a range of protein foods, especially beans, peas & lentils.

  4. The UK healthy eating model is called the Eatwell Guide – it shows the balance and variety of foods that make up a healthy diet – you can find out more here. Learn about what makes up a healthy, balanced diet and use this information to plan your meals – click here.

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