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1. • 

     themodernproper.com

     • Heat your oil in a heavy bottomed frying pan or wok. Add onions, chicken, carrots, garlic, ginger and five spice and fry over a HIGH heat for 5 minutes. Pour in your cooked rice, peas, soy sauce and oyster sauce fry for a further 5 minutes.
     www.tamingtwins.com/chicken-fried-rice/

     Chicken Fried Rice {Easy Fakeaway} - Taming Twins

2. People also ask

   How to cook chicken fried rice?

   • Combine the chicken and marinade ingredients. In a separate bowl, combine the hot water, sugar, light soy sauce, dark soy sauce, salt, and white pepper in a small bowl. Set aside. Take your cooked rice and fluff it with a fork or with your hands (you can rinse your hands in cold water if the rice starts sticking to them).

   Chicken Fried Rice - The Woks of Life

   thewoksoflife.com/classic-chicken-fried-rice/

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   How do you make fried rice from leftover chicken?

   • Stir-fry the chicken until about 80% done. Remove the chicken, and set aside. With the wok over medium high heat, add another tablespoon of oil, and sauté the onions until translucent. Add the rice, and use your metal spatula to flatten out and break up any large clumps. When it comes to fried rice, leftover rice is best.

   Chicken Fried Rice - The Woks of Life

   thewoksoflife.com/classic-chicken-fried-rice/

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   What is chicken fried rice?

   • Chicken fried rice is an easy weeknight meal you can make at home. Our simple recipe is made on the stovetop with chicken, eggs, onions, carrots, peas, and rice.

   Chicken Fried Rice Recipe (Better Than Take-Out!) - Simply Recipes

   www.simplyrecipes.com/recipes/chicken_fried_rice/

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   What to serve with chicken fried rice?

   • Sweet fried rice. Add some canned pineapples for a sweet-n-savory flavor. Fried rice, particularly chicken fried rice, is a complete meal on its own. However, if you want to leave out the chicken, it also makes an excellent side dish. Here are a few of my favorite things to serve with it: Can You Freeze Chicken Fried Rice?

   Easy Chicken Fried Rice - Better Than Takeout! - Insanely Good

   insanelygoodrecipes.com/easy-chicken-fried-rice/

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   How do you cook chicken fried rice with Sriracha?

   • Delicious chicken fried rice gets a spicy kick with the addition of sriracha! Heat 1/2 tablespoon of butter in a large skillet over medium-high heat until melted. Add egg, and cook until scrambled, stirring occasionally. Remove egg, and transfer to a separate plate. Scrape down and rinse the pan, if needed. Return pan to heat.

   Spicy Chicken Fried Rice - Gimme Some Oven

   www.gimmesomeoven.com/spicy-chicken-fried-rice-recipe/

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3. Videos

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     3:16

     youtube.com

     How to Make Perfect Fried Rice with Chicken Every Time • Taste Show

     30 Jun 2019

     9.2M views

   • 

     4:35

     youtube.com

     QUICK CHICKEN FRIED RICE | CHICKEN FRIED RICE BY SPICE EATS

     11 Apr 2020

     3.2M views

   • 

     4:37

     youtube.com

     How to Make Spicy Chicken Fried Rice

     27 May 2020

     229.3K views

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4. insanelygoodrecipes.com › easy-chicken-fried-riceEasy Chicken Fried Rice - Better Than Takeout! - Insanely Good

   insanelygoodrecipes.com › easy-chicken-fried-rice

   • Cached

   May 9, 2024 · But here are the basic things you’ll need: Butter. Use real butter to give the rice and veggies the best possible flavor. Cooked white rice. Remember, you want it cold! Veggies. I like to use a mix of carrots, white and green onions, and frozen sweet peas for my fried rice.

   • 4.8/5 (197)
   • Servings: 8

   • Category: Chicken, Dinner, Recipes

5. thewoksoflife.com › classic-chicken-fried-riceChicken Fried Rice - The Woks of Life

   thewoksoflife.com › classic-chicken-fried-rice

   • Cached

   May 4, 2023 · This classic Chinese takeout chicken fried rice recipe is easy, no-fuss, and has that takeout flavor—with bigger, juicier pieces of chicken!

   • 5/5 (75)
   • Total Calories: 327

   • Category: Rice

6. www.simplyrecipes.com › recipes › chicken_fried_riceChicken Fried Rice - Simply Recipes

   www.simplyrecipes.com › recipes › chicken_fried_rice

   • Cached

   Aug 16, 2024 · Chicken fried rice is an easy weeknight meal you can make at home. Our simple recipe is made on the stovetop with chicken, eggs, onions, carrots, peas, and rice.

   • Author: Lisa Lin
   • Video Duration: 2 min

   • Total Calories: 248

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     Salmon Fried Rice
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     Easy Vegetable Fried Rice
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     Turmeric Fried Rice With Eggs and Kale

7. Images

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8. www.theenglishkitchen.co › 2018 › 10Five Spice Chicken Fried Rice - The English Kitchen

   www.theenglishkitchen.co › 2018 › 10

   • Cached

   Oct 5, 2018 · Print Recipe. Five Spice Chicken Fried Rice. prep time: 15 mins cook time: 15 mins total time: 30 mins. Quick and easy to make, and delicious. I use ready cooked rice and leftover cooked chicken for this. ingredients: 2 pouches cooked brown rice (each with 2 servings)

   • Servings: 4-6

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9. thehappyfoodie.co.uk › recipes › chicken-fried-riceKen Hom's Chicken Fried Rice Recipe - The Happy Foodie

   thehappyfoodie.co.uk › recipes › chicken-fried-rice

   • Cached

   Ken Hom's quick and easy recipe for chicken fried rice is the ultimate Chinese comfort food dish, with simple ingredients that come together to make a delicious alternative to a takeaway dinner.

   • Category: Dinner
   • Servings: 4

   • Cuisine: Chinese

10. www.gimmesomeoven.com › spicy-chicken-fried-riceSpicy Chicken Fried Rice - Gimme Some Oven

    www.gimmesomeoven.com › spicy-chicken-fried-rice

    • Cached

    Aug 6, 2014 · Prep Time: 5 minutes. Cook Time: 10 minutes. Total Time: 15 minutes. Yield: 4 servings 1 x. Print Recipe. Pin Recipe. Description. Delicious chicken fried rice gets a spicy kick with the addition of sriracha! Ingredients. Scale. 3 Tbsp. butter, divided.

11. www.tamingtwins.com › chicken-fried-riceChicken Fried Rice {Easy Fakeaway} - Taming Twins

    www.tamingtwins.com › chicken-fried-rice

    • Cached

    Aug 9, 2022 · Heat the oil in a wok or heavy-bottomed frying pan, then add your onions, chicken, carrots, garlic, ginger and five spice over a high heat for 5 minutes. Pour in the cooked, drained rice and peas, soy sauce and oyster sauce and fry for another 5 minutes. Make room in the pan and add your whisked eggs, stirring until cooked through.