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   How to choose a Japanese kitchen knife?

   • As an amateur chef, I recommend starting with a decent, entry-level gyuto (i.e. chef’s knife) or santoku (all-around knife), before venturing off into the endless array of knife types (nakiri, yanagi, deba etc.). I hope that this guide was helpful in helping you choose your Japanese kitchen knife!

   The Best Japanese Knives - Ultimate Buying Guide - The Chef Dojo

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   What are Japanese knives?

   • The realm of Japanese knives is expansive, but not to worry! The everyday Japanese cook will have one or two basic knives, whereas the specific-purpose knives are primarily for chefs and professionals. But for those curious, here’s a list of Japanese knives you may encounter at a Japanese knife shop.

   Your Guide to Japanese Knives - Just One Cookbook

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   Should you buy Japanese knives individually?

   • Instead, by buying your knives individually over time, you can build a personalized, higher quality set of knives that matches your skill level. There are some decent smaller Japanese knife sets you can buy that include two, or sometimes three basic kitchen knives to get you started. Below are a couple examples to consider.

   The Best Japanese Knives - Ultimate Buying Guide - The Chef Dojo

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   What makes Japanese knives useful kitchen tools?

   • Aside from the forging process, what makes Japanese knives useful kitchen tools is that each knife often has a very specific purpose. Fish is a staple of Japanese cuisine, and the deba knife is designed to behead and fillet fish, while a yanagiba knife has a length and sharpness that allows for smooth cuts of raw fish.

   How to Select the Best Japanese Knives: All You Need to Know

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   What are the best Japanese production knives?

   • The Shun Premier line is one of the best production knife series from Japan. These knives are lightweight, incredibly sharp and they offer excellent performance for the money. The storage block that is included in this set has three empty slots, so you can add more knives as you need them or when your budget allows.

   Our Ongoing Hunt for Great Japanese Knife Sets - Nothing But Knives

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   Are there any small Japanese knife sets?

   • There are some decent smaller Japanese knife sets you can buy that include two, or sometimes three basic kitchen knives to get you started. Below are a couple examples to consider. This two piece set includes the aforementioned Tojiro DP Gyuto (21cm), as well as a 10cm petty knife. The petty knife is the Japanese version of a Western paring knife.

   The Best Japanese Knives - Ultimate Buying Guide - The Chef Dojo

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2. sakutoknives.co.uk › blogs › blogHow To Choose the Perfect Japanese Knife Set for Your Kitchen

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   Investing in a high-quality Japanese knife set can revolutionize your cooking experience, making meal preparation more efficient and enjoyable. In this guide, we'll explore the world of Japanese knife sets and help you choose the perfect one for your kitchen.

3. thechefdojo.com › best-japanese-knivesThe Best Japanese Knives – A Buying Guide - The Chef Dojo

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   • Best Japanese Knives Buying Guide
   • Factors to Consider
   • Japanese Kitchen Knife Recommendations
   • Best Japanese Chef’s Knife
   • Best Santoku Knives
   • Other Best Japanese Knife Types
   • Best Japanese Knives Set
   • Where to Buy Japanese Knives
   • Conclusion

   First, let’s take a look at the things you need to consider when buying a Japanese kitchen knife: 1. Steel type & Price 2. Blade style (i.e. Single vs Double bevel) 3. Knife type 4. Handle type If you want to skip ahead to some knife recommendations, click here.

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   Price / Steel type

   Japanese knives can come in a huge range of prices…from around $50 to over $1000! Depending on your skill level, you want to spend accordingly. More expensive knives are generally made with super high carbon steel (i.e. blue steel or white steel) and are possibly honyaki forged. High carbon steel knives are harder, so they can retain their sharp edge longer, but are also prone to chipping if used incorrectly or not maintained properly. Proper maintenance and regular sharpening are required fo...

   Blade Style

   Japanese knives come in either double bevel (Western style) or single bevel blades (traditional Japanese style). Single bevel knives are generally meant for professional chefs, as they are can make very detailed cuts, or have very specific use cases (e.g. sushi knives / yanagi). The feel of using a single-bevel knife is much different, and takes a lot of practice to get used to. If you are not a professional, I would recommend a double bevel blade to start as it is easier to use.

   Type of Knife

   For each blade style (i.e. Western or Traditional), there are numerous knife types. Many of these knife types have specific usages (vegetable, fish, carving, butchering, etc.), but there are two Japanese knives that are meant for general usage — Gyuto (i.e. Japanese chef’s knife), and Santoku. Both of these knives use Western style blades (i.e. double bevel), and are known as all-purpose knives, as they can be used for vegetables, meat or fish. I recommend beginners to start off with either a...

   See full list on thechefdojo.com

   Below is a summary chart of some gyuto and santoku knife recommendations. This is not an exhaustive list by any means, but should help you get started. I will perhaps add more different knife types in the future. Again, this list is focused on entry-level, budget friendly knives. Read on for a more detailed description of each knife.

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   The gyuto (牛刀 in Japanese kanji) is the Japanese version of a traditional chef’s knife. Compared to the classic French chef’s knife, the Japanese blade usually has a less curved profile, is lighter, thinner, and sharper. The gyuto is a must have for any professional kitchen. It is the chef’s most used, and most versatile knife. A typical gyuto blad...

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   The santoku knife (三徳包丁) is a smaller all-around Japanese kitchen knife. It is typically much smaller than a gyuto, with the blade ranging in size from about 150mm (6 inches) to 180mm (7 inches). It often features a flatter blade profile than the gyuto, and a less pointed tip. The name of the knife literally means “three specialities / virtues”, an...

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   There are many other Japanese knife typesdepending on your needs. Here are a couple roundups or “best of” lists for you to consider: – Best Nakiri Knives – Best Yanagiba Knives I will continue to add more lists of different Japanese knife types in the future.

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   In general, I would not recommend buying a complete knife set — especially those huge 10-20 piece knife block sets. Firstly, you will not need that many knives. Secondly, the upfront costs is much more than buying one or two decent knives that you will actually use. Sometimes, you will come across some extremely cheap box knife sets (i.e. 18 knives...

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   If you would like to shop around more for your own preferred knife, there are plenty of options. You can try to hit up your local knife store or dealer and see if they have any authentic Japanese knives for sale. This way, you would be able to hold, and possibly use the knife before buying. If you are in Japan, you will definitely be able to find s...

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   A great Japanese knife will make your preparing meals more enjoyable, and help make you a better chef. There are many factors to consider when picking your first Japanese knife, and the options/variations can be extremely overwhelming. Steel type, blade style, handle style, knife type, and price are some of main things to consider when buying. As a...

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5. japanobjects.com › features › japanese-knivesHow to Select the Best Japanese Knives: All You Need to Know

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   Mar 12, 2021 · Our guide covers everything you need to know about Japanese knives, starting with their history, the forging process, and the different types of Japanese knives. As a bonus, we’ve even included a list of the 10 best Japanese knives that you can purchase on Amazon!

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6. www.standard.co.uk › shopping › esbestBest Japanese kitchen knives according to experts | The Standard

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   Oct 12, 2023 · My favourite Japanese knife is the “Yanagi knife“. The Yanagi knife is a specialised Japanese knife primarily used for slicing sashimi and sushi (like maki and sushi rolls).

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7. Videos

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     The Ultimate Guide to Picking The Perfect Kitchen Knife

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     Japanese Knives and How to Choose One

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     JAPANESE KNIFE - First Time Japanese Knife Buyers Guide

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8. yakushiknives.com › blogs › yakushi-blog-all-thingHow to Choose a Japanese Knife: Key Factors to Consider

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   5 days ago · |. Time to read 8 min. Guide to Choosing a Japanese Knife: How to Select Your Perfect Knife. A Japanese knife can substantially improve your cooking precision and streamline processes in the kitchen. These expertly crafted tools are incredibly sharp, perfectly balanced, and feature specialized designs that make food preparation a breeze.

9. www.justonecookbook.com › your-guide-to-japaneseYour Guide to Japanese Knives • Just One Cookbook

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   Dec 7, 2019 · Curious why Japanese kitchen knives are regarded as the finest culinary tools? Learn about the different types of knives used in Japanese cuisine and how they are made so you can find the perfect one for you! Bonus tips: how to care for and maintain the knives and where to buy them.

10. www.nothingbutknives.com › best-kitchen-knivesOur Ongoing Hunt for Great Japanese Knife Sets

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    Aug 18, 2024 · Great Knife Sets from Japan for the home kitchen cook from cheap to expensive. We tested a lot of Japanese knives and knife sets for this article and listed our favorites.