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How to choose a Japanese kitchen knife?
What is the best budget-friendly Japanese chef's knife?
Should you buy Japanese knives individually?
What are Japanese knives?
Are there any small Japanese knife sets?
Are Japanese chef knives expensive?
Investing in a high-quality Japanese knife set can revolutionize your cooking experience, making meal preparation more efficient and enjoyable. In this guide, we'll explore the world of Japanese knife sets and help you choose the perfect one for your kitchen.
- Best Japanese Knives Buying Guide
- Factors to Consider
- Japanese Kitchen Knife Recommendations
- Best Japanese Chef’s Knife
- Best Santoku Knives
- Other Best Japanese Knife Types
- Best Japanese Knives Set
- Where to Buy Japanese Knives
- Conclusion
First, let’s take a look at the things you need to consider when buying a Japanese kitchen knife: 1. Steel type & Price 2. Blade style (i.e. Single vs Double bevel) 3. Knife type 4. Handle type If you want to skip ahead to some knife recommendations, click here.
Price / Steel type
Japanese knives can come in a huge range of prices…from around $50 to over $1000! Depending on your skill level, you want to spend accordingly. More expensive knives are generally made with super high carbon steel (i.e. blue steel or white steel) and are possibly honyaki forged. High carbon steel knives are harder, so they can retain their sharp edge longer, but are also prone to chipping if used incorrectly or not maintained properly. Proper maintenance and regular sharpening are required fo...
Blade Style
Japanese knives come in either double bevel (Western style) or single bevel blades (traditional Japanese style). Single bevel knives are generally meant for professional chefs, as they are can make very detailed cuts, or have very specific use cases (e.g. sushi knives / yanagi). The feel of using a single-bevel knife is much different, and takes a lot of practice to get used to. If you are not a professional, I would recommend a double bevel blade to start as it is easier to use.
Type of Knife
For each blade style (i.e. Western or Traditional), there are numerous knife types. Many of these knife types have specific usages (vegetable, fish, carving, butchering, etc.), but there are two Japanese knives that are meant for general usage — Gyuto (i.e. Japanese chef’s knife), and Santoku. Both of these knives use Western style blades (i.e. double bevel), and are known as all-purpose knives, as they can be used for vegetables, meat or fish. I recommend beginners to start off with either a...
Below is a summary chart of some gyuto and santoku knife recommendations. This is not an exhaustive list by any means, but should help you get started. I will perhaps add more different knife types in the future. Again, this list is focused on entry-level, budget friendly knives. Read on for a more detailed description of each knife.
The gyuto (牛刀 in Japanese kanji) is the Japanese version of a traditional chef’s knife. Compared to the classic French chef’s knife, the Japanese blade usually has a less curved profile, is lighter, thinner, and sharper. The gyuto is a must have for any professional kitchen. It is the chef’s most used, and most versatile knife. A typical gyuto blad...
The santoku knife (三徳包丁) is a smaller all-around Japanese kitchen knife. It is typically much smaller than a gyuto, with the blade ranging in size from about 150mm (6 inches) to 180mm (7 inches). It often features a flatter blade profile than the gyuto, and a less pointed tip. The name of the knife literally means “three specialities / virtues”, an...
There are many other Japanese knife typesdepending on your needs. Here are a couple roundups or “best of” lists for you to consider: – Best Nakiri Knives – Best Yanagiba Knives I will continue to add more lists of different Japanese knife types in the future.
In general, I would not recommend buying a complete knife set — especially those huge 10-20 piece knife block sets. Firstly, you will not need that many knives. Secondly, the upfront costs is much more than buying one or two decent knives that you will actually use. Sometimes, you will come across some extremely cheap box knife sets (i.e. 18 knives...
If you would like to shop around more for your own preferred knife, there are plenty of options. You can try to hit up your local knife store or dealer and see if they have any authentic Japanese knives for sale. This way, you would be able to hold, and possibly use the knife before buying. If you are in Japan, you will definitely be able to find s...
A great Japanese knife will make your preparing meals more enjoyable, and help make you a better chef. There are many factors to consider when picking your first Japanese knife, and the options/variations can be extremely overwhelming. Steel type, blade style, handle style, knife type, and price are some of main things to consider when buying. As a...
Oct 12, 2023 · Eduardo Aguiar, the chef at Issho-Ni explains, “Japanese chef’s knives are more delicate, the blades are generally much thinner, the grinds of the blade are asymmetrical, the edge angle...
Mar 12, 2021 · If you are eager to add high-quality Japanese knives to your kitchen, try this gyotoku and utility knife set from Yoshihiro Cutlery. Use the gyuto knife for swift rocking and chopping movements and let the utility knife tackle tasks that require more dexterity.
Dec 7, 2019 · Curious why Japanese kitchen knives are regarded as the finest culinary tools? Learn about the different types of knives used in Japanese cuisine and how they are made so you can find the perfect one for you! Bonus tips: how to care for and maintain the knives and where to buy them.
Aug 18, 2024 · If you are a serious cook or even a chef who is looking for a good Japanese cooking knife or set on a bit of a budget this post should be helpful. We tried to include Japanese knife sets that will work for almost any budget from affordable to high end.
Mar 1, 2023 · So, as a benchmark, for a premium quality Japanese kitchen knife set that contains knife variations, you can expect a price point ranging from £300-£1,000. For singular Japanese knives, the price can vary significantly depending on the type.
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