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1. thechefdojo.com › complete-guide-to-japanese-knifeComplete Guide to Japanese Knife Types - The Chef Dojo

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   Sep 4, 2023 · To simplify things, Japanese kitchen knives can be put into two main categories: traditional style knives, and Western style knives. Western style blades are all double-sided; most traditional style blades are single-sided

   • Essential Japanese Cookware

     Whatever non-stick material you choose, just remember not to...

   • Japanese Kitchen Knives

     JAPANESE KNIVES. Japanese kitchen knives are world renowned...

   • Best Japanese Knife

     Japanese kitchen knives have become a favorite among both...

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     Other random Japanese food, and cooking related articles....

   • About

     This site will cover everything from Japanese kitchen knives...

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     Japanese Knife Types. Best Whetstone / Sharpening stone....

2. Videos

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     Definitive Japanese Knife Guide: Santoku v.s. Gyuto

     30 May 2022

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     Japanese Knives and How to Choose One

     6 Apr 2020

     358.5K views

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     Top 7 ESSENTIAL Japanese Kitchen Knives for 2022

     24 Jan 2022

     120K views

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3. www.justonecookbook.com › your-guide-to-japaneseYour Guide to Japanese Knives • Just One Cookbook

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   • The History of Japanese Knives
   • Difference Between Japanese and Western Knives
   • Varieties of Japanese Knives
   • What Kind of Knife Should I Buy?
   • How to Care and Maintain Your Knife
   • Where to Buy Japanese Knives

   The earliest artifacts of Japanese knives can be traced back to the Nara Era (710-794), displayed at the Shosoin (正倉院; the Imperial Treasure House) in Nara prefecture. The blade and handles were long and narrow, 40cm in length and 2cm in width, with a slight curve. It is said that the aristocracy used this type of knife for religious ceremonies. Ca...

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   Material

   Japanese knives are traditionally made with a type of carbon steel called Hagane (鋼). The blades are forged in multiple layers, with a brittle carbon steel core and a softer iron steel outer layer. This combination produces an extremely sharp edge, similar to a Japanese sword. Hagane is not as hard as stainless steel and can chip from tough fish bones and rust from residual bits of food or droplets of water on the blade. Thus, professional chefs rigorously maintain their knives to avoid dulln...

   Bevel

   Traditional Japanese knives are characterized by their single-bevel blade, a sharpened edge on one side of the blade surface and the other completely straight. This edge makes it ideal for precise slicing motions; picture the Samurai action scene where he cuts down his foes in an up-to-down diagonal motion. When sharpening the blade, you sharpen just one side. However, single-beveled knives are made for right-handed users, so lefties need specialty leftie knives, which can be expensive. Weste...

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   The realm of Japanese knives is expansive, but not to worry! The everyday Japanese cook will have one or two basic knives, whereas the specific-purpose knives are primarily for chefs and professionals. But for those curious, here’s a list of Japanese knives you may encounter at a Japanese knife shop. Note that there are regional varieties regarding...

   See full list on justonecookbook.com

   Now that you’ve learned about the different types and are interested in investing in a Japanese knife, what should you get? First, there is no such thing as “the best Japanese knives.” Many Just One Cookbook readers have asked Nami for her recommendation, and she recommends Kikuichi Cutlerybrand (often featured in her videos). Outside of Japan, you...

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   Following the investment of your knife (or knives), you should also seriously consider its maintenance. While this is understandably difficult for the everyday cook, taking great care of them is critically important for their lifespan. Sharpened knives will naturally dull with use and may rust depending on the material. While this may be a pain, tr...

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   If you’re visiting Japan, check out Kappabashi(for everything kitchen and restaurant supplies related) in Tokyo, Sennichimae Doguyasuji (similar to Kappabashi) in Osaka, various department stores, or seek direct sellers of knife brands. I hope your journey to your knife is a rewarding adventure!

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4. thechefdojo.com › best-japanese-knivesThe Best Japanese Knives – A Buying Guide - The Chef Dojo

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   Aug 21, 2023 · Japanese kitchen knives have become a favorite among both amateur and professional chefs worldwide. Their super sharp, thin, and lightweight blades make preparing food easier and more enjoyable. But, what is the best Japanese kitchen knife?

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5. japanobjects.com › features › japanese-knivesHow to Select the Best Japanese Knives: All You Need to Know

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   Mar 12, 2021 · Our guide covers everything you need to know about Japanese knives, starting with their history, the forging process, and the different types of Japanese knives. As a bonus, we’ve even included a list of the 10 best Japanese knives that you can purchase on Amazon!

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6. hasuseizo.com › pages › knife-typesTypes of Japanese Kitchen Knives | Buying Guide - Hasu-Seizo

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   PETTY. The Petty knife is a compact utility knife ideal for small and delicate work that cannot be handled by a larger knife. These knives are great for delicate cutting of small fruits, vegetables, herbs, and boning. It’s also one of the best types of Japanese chef knives for cutting cheeses.

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7. knifewear.com › blogs › articlesHow to Choose a Japanese Kitchen Knife – Knifewear ...

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   Apr 16, 2024 · When you’re choosing a knife, there are three main things you should consider: What shape do you need? What kind of maintenance are you comfortable with? The wow factor - what kind of looks will get you excited to use it? Do things the easy way. Take our knife quiz!

8. People also ask

   What are Japanese knives?

   • The realm of Japanese knives is expansive, but not to worry! The everyday Japanese cook will have one or two basic knives, whereas the specific-purpose knives are primarily for chefs and professionals. But for those curious, here’s a list of Japanese knives you may encounter at a Japanese knife shop.

   Your Guide to Japanese Knives - Just One Cookbook

   www.justonecookbook.com/your-guide-to-japanese-knives/

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   How to choose a Japanese kitchen knife?

   • As an amateur chef, I recommend starting with a decent, entry-level gyuto (i.e. chef’s knife) or santoku (all-around knife), before venturing off into the endless array of knife types (nakiri, yanagi, deba etc.). I hope that this guide was helpful in helping you choose your Japanese kitchen knife!

   The Best Japanese Knives - Ultimate Buying Guide - The Chef Dojo

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   Should you buy Japanese knives individually?

   • Instead, by buying your knives individually over time, you can build a personalized, higher quality set of knives that matches your skill level. There are some decent smaller Japanese knife sets you can buy that include two, or sometimes three basic kitchen knives to get you started. Below are a couple examples to consider.

   The Best Japanese Knives - Ultimate Buying Guide - The Chef Dojo

   thechefdojo.com/best-japanese-knives/

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   What is the best budget-friendly Japanese chef's knife?

   • One of the best budget-friendly Japanese chef’s knife on the market is the Tojiro DP Gyuto. Tojiro is a well known brand for producing affordable, yet high quality, authentic Japanese kitchen knives. The entry level pricing allows Tojiro knives to often act as a gateway for chefs into the wonderful world of high end Japanese knives.

   The Best Japanese Knives - Ultimate Buying Guide - The Chef Dojo

   thechefdojo.com/best-japanese-knives/

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   What is a good example of a Japanese knife?

   • A well-known example is Sakai (堺) in Osaka. The area of Sakai had been producing blades from the Heian Era (794–1185) and was famous for its guns, swords, and tobacco-cutting knives from the Muromachi Era (1336-1573). To this day, the Sakai area still produces high-quality Japanese knives, and chefs worldwide highly respect their products.

   Your Guide to Japanese Knives - Just One Cookbook

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   What makes Japanese knives useful kitchen tools?

   • Aside from the forging process, what makes Japanese knives useful kitchen tools is that each knife often has a very specific purpose. Fish is a staple of Japanese cuisine, and the deba knife is designed to behead and fillet fish, while a yanagiba knife has a length and sharpness that allows for smooth cuts of raw fish.

   How to Select the Best Japanese Knives: All You Need to Know

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9. learn.surlatable.com › common-japanese-knife-guideTypes of Japanese Knives & Their Uses | Sur La Table – Lid ...

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   Jun 19, 2024 · The Sujihiki knife, known for its ability to precisely slice boneless meats and fillet fish, is a specialized Japanese kitchen knife. Its name, translating to “muscle cutter” or “flesh slicer,” highlights its function in creating clean, smooth cuts with minimal tearing.