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  1. Jun 21, 2021 · Recipe makes enough rub to season about 5 pounds of chicken breasts or thighs. A rule of thumb is to use about 1 tablespoon of rub per pound of chicken. This will vary somewhat depending the cut of chicken since smaller pieces, such as wings, have more surface area per pound.

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    • 14
    • DIY, Seasoning
  2. Oct 7, 2024 · You can marinate the chicken in the dry rub for 15 minutes or up to 12 hours. But it is not required. If you plan to marinate it for over an hour be sure to refrigerate the chicken. This recipe makes enough chicken seasoning blend for around 5-8 pounds of chicken or other meat. Because I am usually cooking for a fully family of 6.

    • Seasonings
    • 28
    • American
  3. Feb 29, 2024 · Instructions. Add the spice mix ingredients to a large mason jar, a small bowl, or an airtight container. ¼ cup Granulated garlic, ¼ cup Granulated onion, ¼ cup Dark brown sugar, 2 tablespoon Mustard powder, 2 tablespoon Smoked paprika, 1 tablespoon Sea salt. Whisk (or shake) the spices together until fully combined.

    • Sauces And Condiments
    • 51
    • American
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  4. May 23, 2023 · For best results, use in 6 months to 1 year but will last up to 2 years. Yield is about 4 tablespoons of chicken seasoning. This recipe can be doubled, tripled, etc. Store the chicken seasoning in an airtight container in a cool, dry place. Nutrition information calculated using the Lose It! app.

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  5. Mar 4, 2024 · How to make this recipe. First, gather and measure your seasoning ingredients into a small bowl. Then, stir together the ingredients until fully combined. It's that simple! Store in an airtight container for up to 60 days to keep on hand for all your chicken meals.

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    • Seasoning
  6. Mar 3, 2019 · Preheat grill to medium (350º to 450ºF). Place chicken pieces on the grill and cook 25 to 30 minutes for bone-in chicken, and 8 to 10 minutes for boneless chicken - turning once. Cook until the chicken is no longer pink or the internal temperature reaches 165ºF.

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  8. Nov 2, 2023 · Use a paper towel to pat your chicken dry and transfer it into a clean bowl or dish. Sprinkle the chicken seasoning over the meat and using your hands (with or without gloves), gently rub it into the meat. I tend to use 1 Tbsp of seasoning mix per pound of chicken, but you can use more or less depending on your tastes.

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