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Nov 29, 2011 · With its chrome counter and cherry pie, the diner is an icon of American culture. What's the global appeal of this humble eatery, asks the BBC's Stephen Smith. Sitting in a diner, on the inside...
Jerry Mahoney established the first static diner in 1913, owning companies that shipped diners across the country. By the 1950s, his Jerry O’Mahony Diner Company hold sold over 2,000 of these...
As it says in Kenneth Hodges’ site, the English system is based on the pound, shilling and penny (Latin liber, solidus, and denarius, which is where the English abbreviations “L.s.d” come from). The French livre, sou, and denier are equivalent to the pound. The conversion is: £1 = 20 shillings. 1 shilling = 12 pence. Wages.
- Horse-Drawn Beginnings
- From The City to The Suburbs
- Diner Design
- The Iconic Greek Diner
- Diners Today
Diners began as mobile food wagons that would come out at night to serve simple meals to workers on the third shift. They were literal wagons—carts pulled by horses. Although street food vendors have existed as long as cities have, most had simple setups and sold only one kind of food(pies and baked potatoes were popular choices) and they operated ...
While lunch wagons started in the cities, diners thrived in the suburbs. Post World War II, many white Americans left cities to move to suburbian areas in places like Long Island—and diners literally followed them. Especially for white men that had served in the military, government programs made buying a home accessible. The idealized “American Dr...
Since diners were designed as portable structures, the dining cars were loaded onto trucks and shipped to the ‘burbs—but diners had to evolve once they arrived. They no longer served just rough and tumble male overnight workers; they needed to fit into the family-oriented model of post-World War II America. The diner’s interiors were redesigned to ...
The American Northeast still has the highest concentration of traditional diners in the country, with 2000 spread out over New England. But it nearly wasn’t to be—in the 1960s, the increasing spread of chain restaurants led to a diner decline. So, what saved it? If you’ve ever lived in the New York City area, you might remember that at one time, it...
With the rising cost of real estate in the tri-state area, though, some diners are being priced out of existence. Some classic establishments have been torn down for luxury high-rises; others have been displaced by drug store chains or banks. Surviving diners face competition from restaurant franchises. And those problems existed before the COVID-1...
- Jon Mayer
Today, we’re diving into the savory history of diners, tracing their evolution from humble beginnings to their status as national icons. The Birth of the Diner: From Lunch Wagons to Stationary Eats (1800s – Early 1900s)
Sep 26, 2018 · In 2009, it became the first diner to win a James Beard Classics award. Local boy Bill Smith was nine when Joe’s opened, and by the age of 14, he was washing dishes here, earning a dollar an...
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Feb 10, 2012 · Made for $5 million and first released in March 1982, Diner earned less than $15 million and lost out on the only Academy Award—best original screenplay—for which it was nominated. Critics...
