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  1. The Ned - London at 27 Poultry London, ENG. Pet Friendly. Business Center. Find Daily Deals. Read Guest Reviews. 24/7 Fast Easy Booking. Up to 33% off.

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  1. Dec 3, 2019 · How much: The most expensive restaurant on the ground floor, dinner at Lutyens costs around £80 per head. Vibe: This place is popular with the business crowd at lunchtime, but it’s a romantic spot come evening. Ned’s Club restaurants and bars. As well as being a hotel, The Ned is also home to a private members’ club called Ned’s Club.

    • 250 Kennington Ln, Lambeth, London, SE11 5RD
  2. The Ned is a historic building reborn in the heart of the city. The property has 250 bedrooms, 10 restaurants, 12 bars, a range of men’s and women’s grooming services and ‘Ned’s Club’, where members have access to a rooftop pool, a state-of-the-art gym, spa, hammam and late-night lounge bar created in the bank’s original vault.

  3. May 19, 2017 · 4. Millie’s Lounge is the most distinct, as it actually looks like a hotel lounge, all armchairs and carpets. This means it has slightly better acoustics. Definitely the one to take your mum to ...

    • Tania Ballantine
  4. The Ned’s Feast is £100 per person or £165 per person with free flowing Champagne. Member rates may apply. Please note, throughout December Ned's Feast will be £120 per person, or £190 with free-flowing Champagne. From January 2025 onwards, Feast prices will increase to £110 per person and £175 with free-flowing Champagne.

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  5. Seven restaurants & three bars sit amidst The Ned’s historic 3,000 square metre former banking hall and lower ground floor, serving food and drinks from around the world.

  6. Oct 20, 2024 · (Image: The Ned) Treat yourself to unlimited 44-day-aged rare breed prime rib, served with all the roast dinner trimmings – Yorkshire puddings, roast potatoes, and more.

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  8. Jan 29, 2020 · Book Ned's Feast. Subscribe to be the first to get the news from Hot Dinners. The Ned has an unlimited Sunday lunch that frankly dwarfs the competition, with unlimited roasts, oysters, lobsters and more. It's becoming a legendary Sunday lunch so we popped along to try it out.

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