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Cast iron skillets are sturdy and durable, and they heat up quickly and evenly. They're generally inexpensive, and they can be used for a variety of cooking styles, ranging from sauteeing to frying to baking to searing. They're also usually easy to clean, and they can last for decades.
Nov 4, 2014 · So, in 1902, a #8 skillet would cost $14.24 in today's dollars. I am guessing that is wholesale since it's by the dozen. I just checked Walmart, and a new Lodge #8 is $15.92 retail.
The calculator will multiply the galvanized rate by your tonnage rate and add any relevant surcharges. Galvanizing adds around 7% to the weight but can be higher due to the type of fabrication and steel chemistry. We adjust these in line with raw material and regulatory costs.
Shop for Cast Iron Cookware in Pots & Pans. Buy products such as Lodge Pre-Seasoned Cast Iron Skillets with Assist Handle at Walmart and save.
- Heating
- Durability
- Stability
- Design/Aesthetics
As we said, cast iron has both good and bad heating properties. The bad is that it heats slowly and unevenly (compared to aluminum or copper). The good is that once heated through, cast iron retains heat very well--it will stay hot for a really long time. For most uses, the good outweighs the bad. You can simply preheat your cast iron for several m...
All cast iron gets 5 stars for durability. Its reputation for lasting for decades--even centuries--is valid, and this is true for all cast iron skillets (regardless of how much you spend). Cast iron's only durability issue is its brittleness: it can crack with a hard impact. It's uncommon, but it can happen. So try not to drop your cast iron, and d...
One of cast iron's drawbacks is that it rusts easily, so the stability of bare cast iron isn't great. Seasoning solves this problem; seasoned cast iron is stable, and won't rust or react with food. Keep in mind that cast iron must be re-seasoned occasionally to retain its stability, and that proper care is also an important factor in preventing rus...
Design is the most personal attribute of cookware, which basically means that you should buy cookware that you think is practical as well asattractive. Most cast iron skillets have flat bottoms and straight, fairly high sides, like the traditional Lodge skillet shown here:
Lodge Cast Iron Pre-Seasoned Deep Skillet with Iron Cover and Assist Handle, 5 Quart, Black. 202. Free shipping, arrives in 3+ days. $ 11990.
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Jun 29, 2021 · A good cast iron skillet doesn’t have to be expensive. On average, 8″ skillets retail for $15, 10-10.25″ skillets for $22.5, and their larger, family-sized, 12″ and 13.25-14″ counterparts for $30-$40.
