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When you order a cup, three or four flowers are placed in a cup and hot water is poured over them. In Korea, this tea is also served in a honey variation in which the flowers are preserved in honey for weeks and then for drinking hot water is poured over a scoop of the honey flower mixture.
- Flower Teas. Flower Teas are harvested from beautiful Korean Flower. Korean Flower Teas have are very fragrant and have a very subtle taste. These are some of the popular Korean Flower Tea
- Leaf Teas. Perhaps the most popular type of Korean Tea, leaf tea, comes from the leaves of a plant that is dried and processed to give you a soothing tea.
- Fruit Teas. Another popular type of tea is fruit tea. From traditional to the modern era, fruit tea is widely known. Even Korean Bubble Tea has a fruit tea variation.
- Seed, Bean, & Grain Teas. Korean Bean, Seed, and Grain Teas are often found in Korean households and restaurants. These tea are aromatic and are great thirst quenchers.
- Citron Tea 유자차 (Yuja-Cha) Korean citron tea is a herbal tea made by preserving the yuja fruit (citron in English) with sugar and/or honey. This preserved fruit is actually very similar to western-style marmalade.
- Barley Tea 보리차 (Bori-Cha) Korean barley tea is made from roasted barley steeped in hot water. Often, this drink is consumed cold. So, if you like iced tea, this Korean barley tea is perfect for you!
- Chrysanthemum Tea 국화차 (Gukhwa-Cha) This type of tea is made using chrysanthemum flowers that are collected when they are still budding. At this point, they aren’t fully opened.
- Jujube Tea 대추차 (Daechu-Cha) This jujube tea is made similarly to citron tea. To make this tea, you make a marmalade-like mixture using dried or fresh jujube (dates) and honey.
Jun 3, 2024 · Explore delightful Korean tea options such as green tea (Nok-cha) and refreshing plum tea (Maesil-cha), which offer a unique taste of Korean tea culture. Sample the intriguing Five Flavour Tea (Omija-cha) and exhilarating Citron Tea (Yuja-cha) for an authentic taste of Korea’s diverse tea offerings.
- Yeon-geun-cha 연근차 (Lotus Root Tea) Roots of the lotus plant are starchy, similar to potatoes. It is a widely-used ingredient in Asian cuisine, and can be made into a braised side dish – Yeon-Geun Jorim.
- Gukhwa-cha 국화차 (Chrysanthemum Tea) Korean Gukhwa-cha (국화차; 菊花茶) is made from flowers of Indian chrysanthemum collected and dried before they are fully opened.
- Sansuyu-cha 산수유차 (Cornelian Cherry Tea) Korean Sansuyu-cha (산수유차; 山茱萸茶) is made from the fruits of the cornelian cherry tree C. mas, or C. officialis.
- Danggui-cha 당귀차 (Angelica Root Tea) Danggui-cha (당귀차; 當歸茶) is made from the roots of the Korean Angelica (Angelica gigas). It is recognized as a medicinal herb in East Asian medicine that grows in grasslands and riverbanks; the tea it brews into is said to enrich the body and soul.
Jun 3, 2023 · Tea is an important part of Korean culture and traditions. It is consumed throughout the day, but there are specific times when it is traditionally enjoyed. In the morning, Koreans typically prefer to drink a cup of green tea or barley tea with their breakfast.
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May 29, 2023 · Posted: 5/29/2023 9 Comments. 14 everyday Korean teas that are commonly enjoyed with or without meals. The flavors of each tea are discussed with information regarding how it is grown, made and enjoyed. Tea is a staple element in Korean culture. It is often drank at home, and served in restaurants in place of water.
