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1. thechefdojo.com › japanese-knives-guideAll You Need To Know About Japanese Knives - The Chef Dojo

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   May 30, 2023 · Japanese knives use a harder steel. Measured using the Rockwell hardness scale, Japanese knives usually measure between 59-64 HRC, while German knives mostly measure between 55-58 HRC. The harder steel means that Japanese knives can maintain their sharpness longer.

2. theknifeexperts.com › a-comprehensive-guide-toA Comprehensive Guide to Japanese Knife Types

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   • Santoku (Multi-purpose Knife) The santoku knife is a highly sought-after Japanese knife that serves multiple purposes. It features a gently curved blade with a rounded top and a pointed tip, resembling the shape of a sheep’s foot.
   • Gyuto (Chef’s Knife) Introducing the gyuto, a versatile Japanese knife that excels as a cutter, slicer, and chopper. With its slender blade, the gyuto effortlessly handles various tasks, allowing for seamless cutting of meat, fish, and vegetables.
   • Nakiri (Vegetable Knife) With its straight edge and wide, flat profile, this Japanese knife style closely resembles a cleaver. It is an excellent option for efficiently chopping, slicing, and dicing vegetables.
   • Petty (Utility Knife) This compact and convenient Japanese knife is a slightly larger version of a traditional Western paring knife commonly found in knife blocks.

3. Videos

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     Japanese Knives and How to Choose One

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     Definitive Japanese Knife Guide: Santoku v.s. Gyuto

     30 May 2022

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     How To Use Every Japanese Knife | Method Mastery | Epicurious

     22 Oct 2020

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4. thechefdojo.com › complete-guide-to-japanese-knifeComplete Guide to Japanese Knife Types - The Chef Dojo

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   Sep 4, 2023 · A complete guide to Japanese knife types. Compare Western style vs Traditional style blades, and find the best Japanese knife for yourself.

5. www.justonecookbook.com › your-guide-to-japaneseYour Guide to Japanese Knives • Just One Cookbook

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   Dec 7, 2019 · Curious why Japanese kitchen knives are regarded as the finest culinary tools? Learn about the different types of knives used in Japanese cuisine and how they are made so you can find the perfect one for you! Bonus tips: how to care for and maintain the knives and where to buy them.

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6. japanobjects.com › features › japanese-knivesHow to Select the Best Japanese Knives: All You Need to Know

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   Mar 12, 2021 · Though knives are easily the most essential culinary tool, perhaps none are more highly valued than Japanese knives! Our guide covers everything you need to know about Japanese knives, starting with their history, the forging process, and the different types of Japanese knives.

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7. bladeadvisor.com › types-of-japanese-knivesTypes of Japanese Knives - Blade Advisor

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   Traditional Japanese knives have been hand-made by skilled artisans for centuries in areas of Japan like Sakai and Seki City. Their culture produces and uses knives that can be quite different than ours here in the Western part of the world. However, Americans are growing more fond of certain types of Japanese knives and finding that they are ...

8. People also ask

   Where are Japanese knives made?

   • Some of these cities, such as Sakai and Seki, are still known today as top knife making hubs in Japan, and the world. Through all the cultural changes, master swordsmiths (now known as bladesmiths) still applied the same traditional techniques which made Japanese swords the best in the world, to produce kitchen knives.

   All You Need To Know About Japanese Knives - The Chef Dojo

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   What is a Japanese knife?

   • Another key feature of Japanese knives is their handle. Traditionally, Japanese knives have a wooden handle that is designed to fit comfortably in the hand. The handle is often made from a lightweight wood, such as magnolia, which further enhances the knife’s balance and control.

   Japanese Knives 101: Types, Uses and How To Maintain - Japan Welcom…

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   What are the different types of Japanese knives?

   • Traditional Japanese knives are generally separated into two main classes or categories based on their forging method and materials used. These categories are “Honyaki” (lit. true-fire or true-forge) and “Kasumi” (lit. mist). This method forges the blade from a single piece of extremely high-carbon steel.

   All You Need To Know About Japanese Knives - The Chef Dojo

   thechefdojo.com/japanese-knives-guide/

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   Which Japanese knife should I buy?

   • As you may have figured out, the lighter, thinner, nimbler, sharper Japanese knives are most suitable for precision and detailed cutting. If you are doing a lot of Japanese cooking, or any cooking that requires more fine cutting, then you will probably prefer a Japanese made knife.

   All You Need To Know About Japanese Knives - The Chef Dojo

   thechefdojo.com/japanese-knives-guide/

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   What is the difference between a Japanese knife and a cheap knife?

   • Cheaper blades are made in China and are mass-produced, whereas most Japan-made knives are forged by hand. Overall: Do you like the design and look of the knife? Would you want an engraving on the blade? While aesthetics alone will not alter your knife skills, you should pick one you like!

   Your Guide to Japanese Knives - Just One Cookbook

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   When did Japanese knives come out?

   • The history of Japanese knives dates back to the 8th century when Japan began producing its own steel. However, it wasn’t until the 13th century that the art of sword-making was introduced to Japan from China. During the Edo period, Japan was at peace, and sword-making evolved into knife-making.

   Japanese Knives 101: Types, Uses and How To Maintain - Japan Welcom…

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9. japanwelcomesyou.com › japanese-knivesJapanese Knives 101: Types, Uses and How To Maintain

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   Today, Japanese knives are highly sought after by chefs and home cooks alike. They are known for their sharpness, balance, and precision, and are often considered works of art. Japanese knife-making continues to evolve, with new techniques and designs being developed all the time. Types of Japanese Knives.