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  1. Sep 25, 2024 · Ultimate Guide to the Top Japanese Knives by Region, Part 1. This article provides a thorough overview of Japanese knives, detailing their craftsmanship and history. Part 1 covers knives from the renowned regions of Sakai, Seki, and Tsubame-Sanjo, highlighting their unique features and techniques. Discover the unique qualities of these knives ...

  2. Mar 5, 2022 · The major brick and mortar knife shops in the United States are located in: San Francisco, Beverly Hills, Denver, Portland, and New York City (the largest Canadian knife shop is also listed) Alphabetical Order (Not a in ranking order)

  3. 22 hours ago · The stalwart, in many ways, of the good-knife retailers in the United States, Korin has been around since 1982. Long before Japanese-made kitchen knives became a cultish purchase.

    • Jennifer Zyman
    • Gyutou - The All-Purpose Knife. The Gyutou is the Japanese equivalent of an all-purpose chef’s knife and can be used for almost all kitchen tasks if need be.
    • Santoku - The Smaller All-Purpose Knife. The Japanese word santoku refers to the knife’s "three virtues": its ability to cut fish, meat and produce. The santoku knife has a taller blade than the gyutou making any repetitive, up-and-down chopping motion easier and less susceptible to rocking.
    • Sujihiki - The Carving Knife. Perfect for filleting fish and slicing or carving meat or poultry, the sujihiki is an exceedingly precise Japanese chef's knife with a steeper bevel than similar European knives.
    • Deba - The Butcher Knife. Often times used interchangeably with a cleaver by American chefs, deba knives possess a thick spine and blade and a gently curved, single-sided edge.
  4. Customs duty will vary, but not by much. Most of the knives on Knife Japan are given the 8211.92 classification code under the international harmonized tariff system. The US duty rate for knives under this code is 6.1%.

  5. Mar 12, 2021 · Our guide covers everything you need to know about Japanese knives, starting with their history, the forging process, and the different types of Japanese knives. As a bonus, we’ve even included a list of the 10 best Japanese knives that you can purchase on Amazon!

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  7. Feb 7, 2023 · A good Japanese knife is an essential tool in any kitchen. From the small paring knife to the larger santoku, each style is designed with a specific purpose in mind. But with so many different types of Japanese knives to choose from, it can be difficult to know which one is best for your needs.

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