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  1. The third season of "A Chef's Life consisted of 13 episodes. Episode 1: (2015-09-01) "Stop, Squash and Roll" Episode 2: (2015-09-08) "Pretty in Peach" Episode 3: (2015-09-15) "Gettin' Figgy With It" Episode 4: (2015-09-22) "Pickle Perfect" Episode 5: (2015-09-29) "Prickly Business" Episode 6: (2015-10-06) "If You Can't Beet Em"

  2. Lillie shows Vivian three different ways to bring out the bitter and the sweet in rutabagas. Vivian showers her team with thoughtful holiday gifts as they prepare a New Year's menu that blends Italian and Eastern North Carolinian influences.

  3. Sep 7, 2013 · A character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.

    • (13)
    • September 7, 2013
  4. Vivian presents a few of the many ways fish makes its appearance in Southern cooking, from dried mullet roe to a friendly fish stew competition with Warren Brothers' buddies. Vivian gets schooled on the rules of a good Eastern NC fish stew: Make it a social event.

  5. A Chef's Life. Top-rated. Wed, Nov 2, 2016. S4.E9. Heavenly Hocks. A view behind the scenes reveals the hot and cold of curing ham. At a New York dinner party in her honor, Vivian serves up a gift of seasoning meats - the pig tails, ham hocks and fatback that give Carolina cuisine its quintessential kick. 8.8/10. Rate. Top-rated. Thu, Oct 26, 2017.

  6. Sep 19, 2024 · They Call 'Em 'Bagas (Season 3 Episode 9 of 13): Lillie shows Vivian three different ways to prepare rutabagas. A Chef's Life airs on TG4 at 3:35 PM, Thursday 19 September.

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  8. S3 Ep8 | 24m 40s. Lillie shows Vivian three different ways to bring out the bitter and sweet in rutabagas.

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