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    • Sunny Side Up or Fried Eggs. Sunny side up eggs and fried eggs are technically different. Sunny side up eggs are fried in butter or oil, but never flipped during cooking, resulting in a visible “sunny” yolk.
    • Scrambled Eggs. Scrambled eggs are my go-to breakfast. They’re easy and ready in 5 minutes. Serve as-is or make breakfast burritos or a scrambled egg sandwich.
    • Eggs in a Hole or Eggs in a Basket. There are over 66 different names for this breakfast dish. Here’s what makes this recipe so famous and good: A fried egg is cooked inside a slice of buttery toast.
    • Hard or Soft Boiled Eggs. Hard boiled eggs are made with a well done, completely cooked yolk. Soft boiled eggs have a slightly runny yolk. Time-Saving Tip: This egg dish may be prepped in advance, as long as the yolk is mostly cooked, for a quick grab-and-go breakfast.
  1. Chop the tomatoes in half, then add to a hot frying pan with a small knob of butter, a drizzle of oil and a pinch of salt and pepper. Fry and toss around for 1 minute, then turn the heat down to medium and sprinkle over the basil leaves. Add the eggs and move the pan around to spread them out evenly. Continue as for the basic omelette.

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    • Overview
    • Air Fryer Spinach, Pepper, and Feta Egg Bites
    • Prosciutto Egg Cups
    • Western Omelet
    • Mini Huevos Rancheros
    • Verde Chilaquiles with Eggs
    • Spinach-Feta Frittata
    • Ham and Egg Breakfast Bake for One
    • Ham, Cheese, and Egg Cups
    • Bagel Egg Boats

    Our best breakfast egg recipes ever make breakfast the tastiest meal of the day.

    Wake up on the right side of the bed with our best egg breakfast recipes ever. From crowd-pleasing breakfast casseroles and quiches to easy egg bites and omelets, these recipes will ensure that breakfast is

    "These quick and easy air fryer egg bites with spinach, pepper, and feta are a perfect start to your day. You can experiment using other vegetables and cheeses." —Laura Marzen

    "Use a standard muffin pan to make easy egg cups, like a quiche. These are easy to make and you can change the ingredients to whatever you like. Make them ahead and freeze or refrigerate and reheat in the microwave." —Barb

    "Classic Western flavors (ham, bell peppers, and onion), simply good. I think in the future I might add just one more egg, and then most likely split the omelet with my husband. Thanks for sharing your recipe, it was a nice Saturday morning breakfast." —lutzflcat

    "This was excellent! I didn't think I was going to love the salsa made from canned tomatoes but it was actually really good. This was very filling and a good meal to start your day." —Soup Loving Nicole

    "I made it with pork carnitas instead of chicken. Did not fry onion and pepper separately, just combined all and baked. Did not add cheese. This recipe is great as a starting point and allows for several variations. Thank you for the idea!" —Lenka McDonald

    "This spinach and feta frittata is great for breakfast or lunch. I love it with cherry tomatoes, but fresh melon and other fruit would also be delicious with it." —Bibi

    "We had some leftover rosemary bread, and my son didn't want it as toast for breakfast. He loves the bread though, so we cubed it up and added it with some ham and a few other ingredients to his eggs. He liked this simple combination well enough to have every morning until the loaf was gone!" —Bibi

    "We love breakfast in this house and a fun way to enjoy it is with these cute little ham and egg cups! Super easy to make and delicious for breakfast or as an appetizer!" —LaDonna Langwell

    "These bagel egg boats can be topped with anything you like, and make an easy, on-the-go breakfast." —dinehaus

  2. Method. Preheat the oven to 180C/160C Fan/Gas 4. Lightly grease a 35cm/14 in x 25cm/10in 2cm/¾in deep roasting tin and line with baking paper. Crack the eggs into a large bowl, add the salt and ...

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    • Rabi Abonour
    • Chinese Scrambled Eggs With Tomato. This staple of the Chinese home kitchen is a breakfast everyone should have in their back pocket. Large, fluffy curds of scrambled egg are folded into chunks of tomato that have been lightly cooked with scallino, ginger, Shaoxing wine, and soy sauce.
    • Bacon Egg and Cheese Sandwich. A basketweave of crisp bacon and cheesy bodega-style eggs are served square on a bulky roll for the bacon-iest, cheesiest BEC ever.
    • Diner-Style Ham and Cheese Omelette for Two. Unlike their pale, dainty French cousins, American diner-style omelettes are thick and hearty, with big, fluffy curds and a lightly browned exterior.
    • Home-Style Tamagoyaki (Japanese Rolled Omelette) Japanese tamagoyaki, or rolled omelette, is a common sight in bento boxes, but it's just as tasty for breakfast—if not the easiest egg dish to make.
  3. Aug 25, 2021 · Caroline C. This recipe for Mexican breakfast tacos will have a restaurant-quality meal on your breakfast table in just about 15 minutes. With crumbled chorizo, scrambled eggs, Monterey jack cheese, salsa, and hot sauce, this flavor bomb will surely fuel your day. User Merlethecat likes to add sauteed onions and peppers to the eggs and top with ...

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  5. Jul 3, 2023 · Go to Recipe. 2 / 5. Veggie Supreme Egg Bake. This breakfast casserole is a delicious way to add more veggies to your day. Spinach, peppers, potatoes, and mushrooms all make an appearance. Go to Recipe. 3 / 5. Make-Ahead Spinach and Feta Egg Casserole.

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