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  1. This page describes how pH changes during various acid-base titrations. The equivalence point of a titration. Sorting out some confusing terms. When you carry out a simple acid-base titration, you use an indicator to tell you when you have the acid and alkali mixed in exactly the right proportions to "neutralise" each other.

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      For example, methyl orange would be yellow in any solution...

  2. Nov 30, 2021 · The features of a pH curve. All pH curves show an s-shape curve and the midpoint of the inflection is called the equivalence or stochiometric point. From the curves you can. Determine the pH of the acid by looking where the curve starts on the y-axis. Find the pH at the equivalence point. Find volume of base at the equivalence point.

  3. Aug 14, 2020 · Plots of acid–base titrations generate titration curves that can be used to calculate the pH, the pOH, the pKa, and the pKb of the system. The shape of a titration curve, a plot of pH versus the amount of acid or base added, provides important information about what is occurring in solution during a titration.

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  4. Jan 2, 2023 · Apples are categorized as acidic, with a pH value of approximately 4. The acidity or alkalinity of a substance can be measured using a pH scale. Anything with a value of less than 7 (neutral) on the pH scale is acidic. In contrast, substances with a pH value of more than 7 are said to be alkaline.

  5. During an acid-base titration, the pH changes in a characteristic way. A pH curve is found if the pH of the solution being titrated is plotted against the volume of solution added. Some typical pH curves in which 0.1M solutions of various acids and bases are titrated together are shown in figures 1 and 2 (below).

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  6. How acidic or alkaline a substance is (the pH of the substance) can be measured using the pH scale, a continuous range that stretches from below 0 to above 14.

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  8. Mar 26, 2022 · The specific pH of apples can be different depending on the type of apples, but no matter which type they have, they will have an acidic pH. However, a sweet and delicious apple has a pH of 3.9, Golden apples mainly have a pH of 3.6, and Johnathan apples have a pH of 3.3.

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