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  2. How long is meat good for in the fridge? Kept in the fridge, raw pork and red meat will remain good for 3 to 5 days. If you freeze red meat or pork, it can last for four months to one year. Leftover cooked pork and red meat can last 3 to 5 days in the fridge.

  3. Feb 1, 2024 · Raw meat can generally last in the fridge for 3-5 days. However, cooked meat can last for 3-4 days in the fridge. It’s important to keep meat stored properly and at the right temperature to ensure its safety and quality. Always follow proper food safety guidelines when storing and consuming meat.

  4. Mar 4, 2024 · How Long Can Raw Meat Be Stored In The Fridge? Raw meat can generally be stored in the refrigerator for 3 to 5 days. It is important to keep the meat in its original packaging or well-sealed containers to prevent cross-contamination with other foods.

  5. Sep 14, 2019 · Raw fresh meat should always be stored in the fridge right up until you are ready to cook it. The temperature of your fridge should be below 5C, though colder is better. 3C will really slow down the action of any microbes (this is how fridges work), but without freezing your food.

  6. Jun 24, 2022 · Here’s a guide to help you know how long you can keep cuts of meat around! Kitchen Fact: Raw ground meats and poultry should be cooked in 2 days, and roasts, steaks, and chops should be cooked in five days. For raw poultry, ground meats, and other chopped-up cuts of meat, cook them within two days.

  7. Apr 15, 2024 · Meat that is refrigerated needs to be kept at 40°F or below and frozen meat should be kept at 0°F or below.

  8. Here's a detailed look at how long different types of raw meat can last in the refrigerator. Raw beef can last in the refrigerator for 3 to 5 days. The shelf life can vary depending on the cut and freshness of the meat at the time of purchase.

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