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  1. Nov 22, 2022 · How long can I freeze meat? To enjoy meat at its best, it is recommended that it should be eaten within 3-6 months of freezing. However, NHS guidelines confirm that it is safe to eat meat that has been frozen for longer, but the quality will deteriorate with time 1 .

  2. Oct 1, 2020 · Depending on the cut and type of meat, uncooked meats may preserve in the freezer and stay at a high quality for anywhere from 112 months. It is important to follow the correct guidelines...

  3. Jul 5, 2017 · The longer it takes to freeze, the more it will need wrapping – you can’t over-wrap your meat! Rapid/Fast freeze – if your fridge has one, it’s always best to use when freezing over 1kg of meat as it stops molecules from forming ice crystal.

  4. Sep 14, 2019 · Always make sure you wash your hands thoroughly before and after handling raw meat. When to Freeze Fresh Meat? Freezing your meat will extend its shelf-life by 6 months. You can freeze your meat any day up until the use by date. Package your meat well before freezing – either vacuum packed, in Tupperware or well wrapped in freezer paper.

  5. Jul 28, 2022 · Whether you're freezing raw chicken or ground beef, here's exactly how long these common meats last in your freezer, according to guidelines from the FDA.

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  6. Aug 25, 2023 · Depending on the type of meat you're freezing (rabbit, pork, ham), it can last anywhere from one month to one year. See below for specifics. No matter the duration, you'll want to package your meat well.

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  8. Oct 16, 2023 · Whether you're a savvy meal prepper or simply looking to reduce food waste, understanding how long you can keep meat in the freezer is crucial. In this article, we'll explore the guidelines for safely storing different types of meat in your freezer.

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