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Nov 6, 2023 · Markings. A gate mark on cast iron skillets is a distinctive indicator of age, acting as a timestamp from a bygone era of iron casting. These marks are remnants of the casting process used in the 1800s and earlier, where molten iron was poured into the mold through a ‘gate’ or channel.
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- What Is Cast Iron
- Cast Iron 101
- Cast Iron Pan Choices
- Other Benefits of Cast Iron
- How to Maintain Cast Iron
Cast iron has been used for centuries to make everything from skillets to stoves—and today, it’s becoming even more popular than ever as people turn to cast iron for its timeless beauty and dependability. But cast iron isn’t just for looks—it’s also a surprisingly versatile cooking tool, unlike other pans. It’s also incredibly durable, so your cast...
There are a few tricks, a few little tips, and some basic rules that you need to adhere to in order to avoid these three rookie mistakes. Don’t feel bad if you have done any of these because we all have at some point in the cast iron game.
There are a few factors to consider when purchasing cast iron cookware. First, think about what size and shape you need. Cast iron comes in skillets, Dutch ovens, griddles, and more. Once you’ve decided on the right piece for your cooking needs, you’ll need to choose between pre-seasoned and unseasoned options. Pre-seasoned cookware has a protectiv...
Cast Iron Is Durable
Cast iron takes serious heat, so you don’t have to worry about it warping in the oven, on the stove, or over open flames. It also distributes heat evenly, making cast iron perfect for slow-cooking recipes like stews and chili. It is also great for chicken, and you can start cooking with cast iron by trying this whole chicken recipe. Cast iron is also a great way to get more iron into your diet, as small amounts of iron from the pan will leach out into food while it’s cooking.
Cast Iron Retains Heat
The best thing about cast iron is that it retains heat better than most other materials. Plus, cast iron will actually season itself over time. How is this possible? When you cook with oil, it adds layers of seasoning every time. Seasoning is nothing more than a thin layer of oil baked onto the cast iron, and this happens each time you cook.
Maintaining cast iron is surprisingly easy: simply give it a good scrub with hot water and a stiff brush after each use. I generally wash mine in warm water and dry it with a clean towel or paper towel. From there, dry thoroughly—I like to heat it on the stovetop—and rub a light layer of oil or shortening into the cast iron with a paper towel or so...
Feb 7, 2023 · Avoid: Old Mountain. Walmart. While the name Old Mountain may evoke the ancient peaks of the Appalachian range, this brand is actually made in China. Ultimately, this isn't necessarily a bad thing. After all, China originated cast iron cookware, as per Webstaurant Store.
Oct 5, 2023 · Every cast iron cookware piece in the Iron Mountain line is marked with a pattern number. The pattern number is typically found on the bottom or underside of the piece (as shown in the photos above). Each pattern number in the Iron Mountain line has four digits. The pattern numbers for the line are set forth below.
Sep 13, 2024 · The founders were Matthew Griswold and his cousins J.C and Samuel Selden. In the beginning, they made door hinges. Soon after, in the 1870s, they expanded their business to dishes, which became the most respectful iron cast cookware all over the world very soon. Matthew Griswold 1833-1919.
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The Cast Iron Collector: Information for the Vintage Cookware Enthusiast. ... Unmarked a/k/a "Iron Mountain"¹ (1930s-early 1940s) ... broken rings of 4 long segments ...
