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  2. unsophisticook.com › homemade-pumpkin-pie-fillingThe Best Homemade Pumpkin Pie Filling Recipe

    Nov 4, 2010 · Yield: filling for 2 pies. Prep Time: 10 minutes. Cook Time: 1 hour. Total Time: 1 hour 10 minutes. Upgrade your homemade pumpkin pie with this easy and delicious pumpkin pie filling recipe! This pumpkin pie filling from scratch starts with canned pumpkin puree and is perfectly spiced...

    • Crisco Pie Crust

      For the deep dish pie crust version, add 1 tablespoon. Blind...

  3. www.bbc.co.uk › food › recipesPumpkin pie recipe - BBC Food

    To make the filling, place the pumpkin chunks on a baking tray, cover with foil and roast until tender. This will take about 20-30 minutes, depending on your pumpkin.

    • Cakes And Baking
    • 8
    • American
    • 1 min

  4. britishbakingrecipes.co.uk › mary-berry-pumpkin-pieMary Berry Pumpkin Pie Recipe - britishbakingrecipes.co.uk

    5 days ago · Preheat the oven to 200°C (400°F). On a lightly floured surface, roll out the chilled pastry to fit a 9-inch pie dish. Carefully lift the pastry and press it into the pie dish, trimming any excess around the edges. Prick the bottom of the crust with a fork, then chill the crust in the fridge for 15 minutes.

  5. www.marthastewart.com › pumpkin-pie-mistakes-79704517 Common Mistakes to Avoid When Baking Pumpkin Pie

    • Not Blind Baking the Crust. "Pre-baking the crust, or blind baking, allows you to fully bake the pastry so it's golden and crispy," says Stefanie Bishop, chef instructor of baking and pastry arts at Auguste Escoffier School of Culinary Arts.
    • Using the Wrong Type of Pie Plate. According to Bishop, the type of pie plate will dictate how the pie will cook, so it's important to take it into account.
    • Using the Wrong Type of Milk. Many pumpkin pie recipes use evaporated milk, a few use sweetened condensed milk, and some call for a combination of heavy cream and milk.
    • Using Old Spices. When home cooks start baking in the fall they reach for dried spices—and sometimes they realize those spices were bought several years ago.

  6. kristineskitchenblog.com › classic-pumpkin-pieThis Pumpkin Pie Recipe is the BEST! - Kristine's Kitchen

    Oct 15, 2024 · The pumpkin pie filling is luscious and creamy and perfectly spiced with pumpkin pie spices, including cinnamon, nutmeg and cloves. Even with the homemade pie crust, you can have this pie ready to go in the oven in just about 30 minutes.

    • (25)
    • 390
    • Dessert

  7. www.pumpkinpatchesandmore.org › homemadepumpkinpieHow to Make Homemade Pumpkin Pie - From a Fresh, Real Pumpkin!

    You can easily make the best pumpkin pie you've ever had, from scratch, from a Real Pumpkin, Not a can of gray glop, with these fully illustrated, complete, simple recipe and directions. These are the easiest directions on the web!

  8. www.livewellbakeoften.com › pumpkin-piePumpkin Pie Recipe (From Scratch) - Live Well Bake Often

    Nov 2, 2023 · Pour the pumpkin pie filling into the partially baked pie crust. Return to the oven and bake at 375°F (190°C) for 45 to 50 minutes, or until the center is almost set (it should be a little wobbly). Cover the edges of the pie crust with a pie crust shield or foil as needed to prevent them from over-browning.