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5 days ago · Preheat the oven to 200°C (400°F). On a lightly floured surface, roll out the chilled pastry to fit a 9-inch pie dish. Carefully lift the pastry and press it into the pie dish, trimming any excess around the edges. Prick the bottom of the crust with a fork, then chill the crust in the fridge for 15 minutes.
To make the filling, place the pumpkin chunks on a baking tray, cover with foil and roast until tender. This will take about 20-30 minutes, depending on your pumpkin.
- Cakes And Baking
- 8
- American
- 1 min
Nov 4, 2010 · Yield: filling for 2 pies. Prep Time: 10 minutes. Cook Time: 1 hour. Total Time: 1 hour 10 minutes. Upgrade your homemade pumpkin pie with this easy and delicious pumpkin pie filling recipe! This pumpkin pie filling from scratch starts with canned pumpkin puree and is perfectly spiced...
- (13)
- Dessert
Oct 15, 2024 · The pumpkin pie filling is luscious and creamy and perfectly spiced with pumpkin pie spices, including cinnamon, nutmeg and cloves. Even with the homemade pie crust, you can have this pie ready to go in the oven in just about 30 minutes.
- (25)
- 390
- Dessert
Preparation time. over 2 hours. Cooking time. 30 mins to 1 hour. Serves 8. Dietary. Vegetarian. Ingredients. For the brown sugar pastry. 250g/9oz plain flour, plus extra for rolling out. 150g/5½oz...
- Desserts
- 8
- American
Sep 4, 2024 · This homemade pumpkin pie made with mashed, cooked pumpkin is my family's favorite. Skip the canned pumpkin and store-bought crust and make your holiday pumpkin pie from scratch with a flaky homemade pastry crust and a deliciously spiced pumpkin filling.
Oct 3, 2024 · Make the perfect pumpkin pie with a buttery, flaky crust and a smooth, crack-free filling. It’s the ultimate holiday dessert! Servings: 8 to 10 (Makes one 9-inch deep-dish pie)
