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     I tried sweet-potato pie recipes from Trisha Yearwood, Alton Brown, and Carla Hall. The best had an easy homemade crust.

     Here's how each sweet-potato pie stacked up. Before I made Hall's pie, I needed to prepare the dough. I used Carla Hall's pie ...

     INSIDER via Yahoo

     4 days ago

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2. Videos

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     Classic Pumpkin Pie from Scratch! | Full Recipe & Tutorial | Cupcake Jemma

     22 Oct 2020

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     Pumpkin Pie From Scratch Recipe - How To Make Pumpkin Pie Crust & Filling | The Food Nut

     1 Oct 2016

     2.1K views

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     10:09

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     The Best Pumpkin Pie from Scratch | How Tasty Channel

     26 Oct 2020

     29K views

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3. www.bbc.co.uk › food › recipesPumpkin pie recipe - BBC Food

   www.bbc.co.uk › food › recipes

   To make the filling, place the pumpkin chunks on a baking tray, cover with foil and roast until tender. This will take about 20-30 minutes, depending on your pumpkin.

   • Shortcrust Pastry

     Probably the most useful and versatile pastry, shortcrust is...

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4. unsophisticook.com › homemade-pumpkin-pie-fillingThe Best Homemade Pumpkin Pie Filling Recipe

   unsophisticook.com › homemade-pumpkin-pie-filling

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   Nov 4, 2010 · Yield: filling for 2 pies. Prep Time: 10 minutes. Cook Time: 1 hour. Total Time: 1 hour 10 minutes. Upgrade your homemade pumpkin pie with this easy and delicious pumpkin pie filling recipe! This pumpkin pie filling from scratch starts with canned pumpkin puree and is perfectly spiced...

   • 4.4/5 (13)

   • Category: Dessert

5. kristineskitchenblog.com › classic-pumpkin-pieThis Pumpkin Pie Recipe is the BEST! - Kristine's Kitchen

   kristineskitchenblog.com › classic-pumpkin-pie

   • Cached

   Oct 15, 2024 · The pumpkin pie filling is luscious and creamy and perfectly spiced with pumpkin pie spices, including cinnamon, nutmeg and cloves. Even with the homemade pie crust, you can have this pie ready to go in the oven in just about 30 minutes.

   • 5/5 (25)
   • Total Calories: 390

   • Category: Dessert

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7. howtocook-guide.com › pumpkin-pie-recipe-from-scratchPumpkin Pie Recipe From Scratch - Simple & Easy To Make

   howtocook-guide.com › pumpkin-pie-recipe-from-scratch

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   Jun 5, 2024 · Pour the filling: Pour the pumpkin filling into the prepared pie crust, spreading it out evenly. Bake the pie: Bake the pie at 425°F for 15 minutes, then reduce the oven temperature to 350°F (175°C) and bake for an additional 45-50 minutes, or until the center is set and a knife inserted in the middle comes out clean.

8. www.allrecipes.com › homemade-fresh-pumpkin-pieHomemade Fresh Pumpkin Pie - Allrecipes

   www.allrecipes.com › homemade-fresh-pumpkin-pie

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   Sep 4, 2024 · These are the ingredients you'll need to make this pumpkin pie recipe from scratch: For the crust: all-purpose flour, salt, butter or shortening, and cold water. For the filling: cooked pumpkin, evaporated milk, eggs, brown sugar, cinnamon, ginger, nutmeg, salt. How to Make Pumpkin Puree at Home.

   • Category: Dessert
   • Video Duration: 49 sec

   • Total Calories: 363

9. sallysbakingaddiction.com › the-great-pumpkinThe Great Pumpkin Pie Recipe - Sally's Baking Addiction

   sallysbakingaddiction.com › the-great-pumpkin

   • Cached

   Oct 26, 2014 · Make the pumpkin pie filling: Whisk the pumpkin, 3 eggs, and brown sugar together until combined. Add the cornstarch, salt, cinnamon, ginger, nutmeg, cloves, pepper, heavy cream, and milk. Vigorously whisk until everything is combined. Pour pumpkin pie filling into the warm crust. Only fill the crust about 3/4 of the way up.

10. People also ask

    How long does it take to cook a pumpkin pie?

    • The pumpkin pie filling is luscious and creamy and perfectly spiced with pumpkin pie spices, including cinnamon, nutmeg and cloves. Even with the homemade pie crust, you can have this pie ready to go in the oven in just about 30 minutes. The absolute best pumpkin pie. I always get compliments when I use this recipe. Becca

    This Pumpkin Pie Recipe is the BEST! - Kristine's Kitchen

    kristineskitchenblog.com/classic-pumpkin-pie/

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    How do you make pumpkin pie filling?

    • Make pumpkin pie filling. Whisk together the pumpkin puree, eggs, brown sugar, heavy cream and milk. Then add the cornstarch, cinnamon, ginger, cloves, allspice, nutmeg, and salt and whisk until well combined. Bake. Pour the filling into the pie crust and bake at 375° for 40-55 minutes.

    This Pumpkin Pie Recipe is the BEST! - Kristine's Kitchen

    kristineskitchenblog.com/classic-pumpkin-pie/

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    Can you make a pumpkin pie from scratch?

    • Skip the canned pumpkin and store-bought crust and make your holiday pumpkin pie from scratch with a flaky homemade pastry crust and a deliciously spiced pumpkin filling. Hope you enjoy it as much as my family does! Everyone should know how to make a homemade pumpkin pie. This traditional, from-scratch recipe is as good as it gets.

    Homemade Fresh Pumpkin Pie - Allrecipes

    www.allrecipes.com/recipe/13711/homemade-fresh-pumpkin-pie/

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    How do you cook a frozen pumpkin pie crust?

    • For frozen crust: Follow the instructions for blind-baking on the package. After blind-baking the crust, reduce the oven temperature to 325°F. In a large bowl, combine the pumpkin, egg, egg yolks, granulated sugar, brown sugar, flour, salt, cinnamon, ginger, nutmeg, cloves, pepper, and evaporated milk.

    Pumpkin Pie Recipe - Once Upon a Chef

    www.onceuponachef.com/recipes/perfect-pumpkin-pie.html

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    How do you cook a 3 pound pumpkin pie?

    • If your pumpkin is larger, consider cooking 3 pounds and doubling the pie recipe above to make two pies. Place pumpkin chunks in saucepan over medium heat with 1 inch water; bring to a boil. Reduce the heat to low, cover, and simmer until tender, about 30 minutes. Drain and cool. Remove and discard peel.

    Homemade Fresh Pumpkin Pie - Allrecipes

    www.allrecipes.com/recipe/13711/homemade-fresh-pumpkin-pie/

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    How long does it take to bake a pie filling?

    • Pour the filling into the pre-baked crust. Bake the pie for 50 to 60 minutes, until the filling is just set. It should look dry around the edges and the center should jiggle just slightly if you nudge the pan. The pie will look a little puffed when it comes out of the oven, but it will settle as it cools.

    Pumpkin Pie Recipe - Once Upon a Chef

    www.onceuponachef.com/recipes/perfect-pumpkin-pie.html

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11. www.onceuponachef.com › recipes › perfect-pumpkinPumpkin Pie Recipe - Once Upon a Chef

    www.onceuponachef.com › recipes › perfect-pumpkin

    • Cached

    Oct 3, 2024 · Pumpkin pie is a holiday classic, and when it’s done right, it’s as comforting as dessert gets—a smooth, warmly-spiced filling in a flaky, buttery crust. But for such a seemingly simple dessert, pumpkin pie can be tricky to get just right.