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  1. Jan 13, 2024 · How To Make Your Own Pumpkin Pie Spice (No Cinnamon) To make pumpkin spice without cinnamon, mix the following ingredients altogether: 1 tablespoon of ground ginger; 1 ⅓ tablespoons of ground cardamom (approx. four teaspoons) 1 tablespoon of ground nutmeg; ½ tablespoon of ground allspice; ⅙ tablespoon of ground clove (approx. ½ teaspoon)

  2. 5 days ago · Preheat the oven to 200°C (400°F). On a lightly floured surface, roll out the chilled pastry to fit a 9-inch pie dish. Carefully lift the pastry and press it into the pie dish, trimming any excess around the edges. Prick the bottom of the crust with a fork, then chill the crust in the fridge for 15 minutes.

    • Not Blind Baking the Crust. "Pre-baking the crust, or blind baking, allows you to fully bake the pastry so it's golden and crispy," says Stefanie Bishop, chef instructor of baking and pastry arts at Auguste Escoffier School of Culinary Arts.
    • Using the Wrong Type of Pie Plate. According to Bishop, the type of pie plate will dictate how the pie will cook, so it's important to take it into account.
    • Using the Wrong Type of Milk. Many pumpkin pie recipes use evaporated milk, a few use sweetened condensed milk, and some call for a combination of heavy cream and milk.
    • Using Old Spices. When home cooks start baking in the fall they reach for dried spices—and sometimes they realize those spices were bought several years ago.
  3. To make the filling, place the pumpkin chunks on a baking tray, cover with foil and roast until tender. This will take about 20-30 minutes, depending on your pumpkin.

    • Cakes And Baking
    • 8
    • American
    • 1 min
  4. Oct 15, 2024 · Whisk together the pumpkin puree, eggs, brown sugar, heavy cream and milk. Then add the cornstarch, cinnamon, ginger, cloves, allspice, nutmeg, and salt and whisk until well combined. Bake. Pour the filling into the pie crust and bake at 375° for 40-55 minutes.

    • (25)
    • 390
    • Dessert
  5. Oct 27, 2023 · Even after a generous helping of turkey and thanksgiving fixings, everyone looks forward to a rich pumpkin custard with warm baking spices encased in a buttery, flaky crust. But even for experienced bakers, things don’t always go to plan.

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  7. Jan 13, 2024 · Yes, you can easily make pumpkin pie without nutmeg. This is because multiple other spices can substitute nutmeg in almost any recipe. Plus, some pumpkin recipes don’t contain nutmeg as a main component.

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