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5 days ago · Preheat the oven to 200°C (400°F). On a lightly floured surface, roll out the chilled pastry to fit a 9-inch pie dish. Carefully lift the pastry and press it into the pie dish, trimming any excess around the edges. Prick the bottom of the crust with a fork, then chill the crust in the fridge for 15 minutes.
- Not Blind Baking the Crust. "Pre-baking the crust, or blind baking, allows you to fully bake the pastry so it's golden and crispy," says Stefanie Bishop, chef instructor of baking and pastry arts at Auguste Escoffier School of Culinary Arts.
- Using the Wrong Type of Pie Plate. According to Bishop, the type of pie plate will dictate how the pie will cook, so it's important to take it into account.
- Using the Wrong Type of Milk. Many pumpkin pie recipes use evaporated milk, a few use sweetened condensed milk, and some call for a combination of heavy cream and milk.
- Using Old Spices. When home cooks start baking in the fall they reach for dried spices—and sometimes they realize those spices were bought several years ago.
Bake the pastry case blind for 20 minutes. To make the filling, place the pumpkin chunks on a baking tray, cover with foil and roast until tender. This will take about 20-30 minutes,...
- Cakes And Baking
- 8
- American
- 1 min
Oct 27, 2023 · Just like this Old-Fashioned Pumpkin Pie recipe, start by baking the pie at a high temperature, then lower the temperature to finish baking. This ensures the butter in the crust gets hot enough to create steam and form layers.
Oct 15, 2024 · Fill with pie weights, dry beans or rice. Bake at 375° F for 18 minutes. Then remove the pie weights and parchment paper. Return pie crust to the oven and bake for 6-8 minutes more, until barely golden brown on the bottom. Add the pumpkin filling and bake pie as directed in the recipe.
- (25)
- 390
- Dessert
Nov 5, 2018 · 1. Amp up the crust with spices. The typical pie crust has just a handful of ingredients: flour, salt, fat, and liquid. Depending on what type of fat you use, the crust may or may not bring much flavor to the party.
Oct 26, 2014 · Silky yet thick, this pumpkin pie cuts beautifully as long as it is baked for the right amount of time. The bake time is about 55-60 minutes. At this time, the center of the pumpkin pie will be slightly wobbly.
