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Oct 24, 2024 · To help you ace baking pumpkin pie, we asked chefs and cooking teachers to explain the most common pumpkin pie mistakes and how best to avoid them. Also, you'll find tips on how to tell when pumpkin pie is done.
5 days ago · Preheat the oven to 200°C (400°F). On a lightly floured surface, roll out the chilled pastry to fit a 9-inch pie dish. Carefully lift the pastry and press it into the pie dish, trimming any excess around the edges. Prick the bottom of the crust with a fork, then chill the crust in the fridge for 15 minutes.
Bake the pastry case blind for 20 minutes. To make the filling, place the pumpkin chunks on a baking tray, cover with foil and roast until tender. This will take about 20-30 minutes,...
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Oct 27, 2023 · Pumpkin pie is the quintessential Thanksgiving pie, but it doesn’t always go to plan. Here are some of the most common problems bakers have with pumpkin pie and what to do about them.
Oct 15, 2024 · Fill with pie weights, dry beans or rice. Bake at 375° F for 18 minutes. Then remove the pie weights and parchment paper. Return pie crust to the oven and bake for 6-8 minutes more, until barely golden brown on the bottom. Add the pumpkin filling and bake pie as directed in the recipe.
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Nov 10, 2020 · Blind Baking. This does not mean to blindfold yourself before using the oven. This simply means popping the crust in the oven, on its own, for a period of time. Floured Surfaces are So Overrated. But only if you’re replacing them with wax paper.
Oct 9, 2024 · 10 mins. Cook Time: 50 mins. Total Time: 1 hr. Servings: 8. Yield: 1 (9-inch) pie. Jump to Nutrition Facts. Jump to recipe. Thanksgiving wouldn't be complete without a homemade pumpkin pie. But we're going to let you in on a little secret: Making this seasonal dessert is actually quite simple.
