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Bake the pastry case blind for 20 minutes. To make the filling, place the pumpkin chunks on a baking tray, cover with foil and roast until tender. This will take about 20-30 minutes,...
- Shortcrust Pastry
Roasted pumpkin pie by Antony Worrall Thompson. Cakes and...
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- Shortcrust Pastry
- Not Blind Baking the Crust. "Pre-baking the crust, or blind baking, allows you to fully bake the pastry so it's golden and crispy," says Stefanie Bishop, chef instructor of baking and pastry arts at Auguste Escoffier School of Culinary Arts.
- Using the Wrong Type of Pie Plate. According to Bishop, the type of pie plate will dictate how the pie will cook, so it's important to take it into account.
- Using the Wrong Type of Milk. Many pumpkin pie recipes use evaporated milk, a few use sweetened condensed milk, and some call for a combination of heavy cream and milk.
- Using Old Spices. When home cooks start baking in the fall they reach for dried spices—and sometimes they realize those spices were bought several years ago.
Baking. Traditional Pumpkin Pie. preparation 40 minutes, plus 30 minutes chilling. cook time 1 hour 45 minutes. Serves 8. Making pumpkin pie is the perfect way to use up your Halloween pumpkins! We love the combination of whole spices in this recipe, which really add some warmth to the dish.
- Baking
- 8
Line the pastry case with foil and fill with baking beans (or uncooked rice or pulses) and bake for about 20 minutes, until starting to turn golden at the edges.
- Desserts
- 8
- American
Oct 27, 2023 · The first key to a perfect pumpkin pie every time is learning to recognize when pumpkin pie is done baking. A pumpkin pie gives us a few signs to let us know when it’s ready to come out of the oven.
Oct 3, 2024 · Bake the pie for 50 to 60 minutes, until the filling is just set. It should look dry around the edges and the center should jiggle just slightly if you nudge the pan. The pie will look a little puffed when it comes out of the oven, but it will settle as it cools.
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Oct 15, 2024 · The pumpkin pie filling is luscious and creamy and perfectly spiced with pumpkin pie spices, including cinnamon, nutmeg and cloves. Even with the homemade pie crust, you can have this pie ready to go in the oven in just about 30 minutes.