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  1. 5 days ago · Preheat the oven to 200°C (400°F). On a lightly floured surface, roll out the chilled pastry to fit a 9-inch pie dish. Carefully lift the pastry and press it into the pie dish, trimming any excess around the edges. Prick the bottom of the crust with a fork, then chill the crust in the fridge for 15 minutes.

  2. Bake the pastry case blind for 20 minutes. To make the filling, place the pumpkin chunks on a baking tray, cover with foil and roast until tender. This will take about 20-30 minutes, depending on...

    • Cakes And Baking
    • 8
    • American
    • 1 min
  3. Bake at 180°C/350°F/gas 4 for 5 to 10 minutes, or until lightly golden. Leave to cool, then store in an airtight container until needed. Whiz up any leftover cooked squash into a soup, stir through pasta or turn into pancakes or fritters .

    • Butternut Squash
    • 526
    • 12
  4. Oct 15, 2024 · Fill with pie weights, dry beans or rice. Bake at 375° F for 18 minutes. Then remove the pie weights and parchment paper. Return pie crust to the oven and bake for 6-8 minutes more, until barely golden brown on the bottom. Add the pumpkin filling and bake pie as directed in the recipe.

    • (25)
    • 390
    • Dessert
  5. Baking. Traditional Pumpkin Pie. preparation 40 minutes, plus 30 minutes chilling. cook time 1 hour 45 minutes. Serves 8. Making pumpkin pie is the perfect way to use up your Halloween pumpkins! We love the combination of whole spices in this recipe, which really add some warmth to the dish.

    • Baking
    • 8
  6. Oct 3, 2024 · Bake the pie for 50 to 60 minutes, until the filling is just set. It should look dry around the edges and the center should jiggle just slightly if you nudge the pan. The pie will look a little puffed when it comes out of the oven, but it will settle as it cools.

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  8. Oct 26, 2014 · Published: 10/26/2014 Updated: 09/15/2022. This post may contain affiliate links. Read our disclosure policy. Bursting with flavor, this pumpkin pie recipe is my very favorite. It’s rich, smooth, and tastes incredible on my homemade pie crust and served with sugared cranberries and whipped cream.

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