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  1. Jan 13, 2024 · To get the best results, bake the banana bread for thirty-three minutes at 310 degrees Fahrenheit. It might take the bread thirty-seven minutes to finish baking, depending on various factors. You can check to see if it’s done by using the toothpick method and seeing if it comes out clean.

  2. www.bbcgoodfood.com › recipes › brilliant-bananaBanana bread - BBC Good Food

    • Afternoon Tea, Dessert
    • 4 min
    • 268
    • Heat oven to 180C/160C fan/gas 4.
    • Butter a 2lb loaf tin and line the base and sides with baking parchment.
    • Cream 140g softened butter and 140g caster sugar until light and fluffy, then slowly add 2 beaten large eggs with a little of the 140g flour.
    • Fold in the remaining flour, 1 tsp baking powder and 2 mashed bananas.
  3. Bake for about an hour (check after 45 minutes), or until well-risen and golden-brown. Remove from the oven and cool in the tin for a few minutes, then turn out onto a wire rack to cool...

    • Cakes And Baking
    • 10
    • American
  4. Nov 20, 2023 · To make a banana bread, use ripe bananas so your bread comes even more strongly banana-flavored and richer. An hour of waiting while your house fills with tempting aromas and then you’ll be snacking on your very own slice of warm, fresh-baked banana bread.

  5. Bake in the oven for 65-70 minutes at 325 degrees F or until golden brown. Take out of oven and let the banana bread cool down in the bread pan for 10 minutes. Use oven mitts. Do not remove the banana bread from the bread pan during this 10 minute cool down period.

    • (74)
    • 245
    • American
  6. Jun 15, 2020 · Instructions. Preheat the oven to 350°F (177°C). Spray a 9x5 loaf pan with nonstick cooking spray, line the pan with parchment paper, and set aside. In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.

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  8. Nov 13, 2023 · How Long to Bake Banana Bread This banana bread recipe should be perfectly baked after about an hour in an oven preheated to 350 degrees F. You'll know it's done when a toothpick inserted into the center of the loaf comes out clean.

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