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Apr 6, 2018 · Make Mouthwatering Louisiana Instant Pot Gumbo Recipe (Pressure Cooker Gumbo): a hearty Southern pot of love packed with smoky-spicy Cajun, Creole flavors and rich aromas. Feed your crowd with this delicious party favorite - not just for Mardi Gras!
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Apr 12, 2024 · Why You’ll Love It. It’s super filling: Gumbo is a filling dish with chicken, sausage, shrimp, and veggies, perfect for a delicious dinner. Serve it over rice for a complete tasty meal. Authentic Gumbo flavors: This recipe makes authentic gumbo accessible to everyone with the convenience of the Instant Pot, you will have this ready in no time.
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- Ingredients and Substitutions
- How to Make Gumbo in The Instant Pot
- Tips For The Best Instant Pot Gumbo
- Storing and Reheating
- Can You Freeze Gumbo?
- More Instant Pot Comfort Food Recipes
- Meal Prep Tools For This Recipe
Olive oil – use any neutral cooking oil such as avocado or canola oil.Sausage – andouille sausage is typically used, but it can be pretty spicy. Feel free to use any kind of sausage you prefer, as long as it’s in a casing and not bulk ground or breakfast sausage.Yellow onion – white onion or shallots would also be good here.Celery – carrot can be used instead.Step 2: Sauté the sausage.
Turn the Instant Pot to saute mode, and saute the sausage until browned. Remove the sausages and slice them up on a cutting board.
Step 3: Add everything else to the Instant Pot.
Add sausage back to Instant Pot, then add in remaining ingredients in the order in which they are listed, except for rice, cornstarch slurry and parsley.
Step 4: Cook on high pressure.
Set the valve to seal, and press the manual pressure cook button. Cook on high for 5 minutes. While the gumbo cooks, make the rice and whisk the cornstarch and water to make a cornstarch slurry.
Here are some of my tips for making the best Louisiana gumbo in the Instant Pot: 1. Use spicy sausage: This will ensure you get that classic gumbo flavour! 2. Don’t skimp on the veggies: Add in the Cajun cuisine ‘holy trinity of veggies’ – onions, bell peppers and celery. 3. Add everything in order: This is key to making sure the gumbo cooks proper...
Allow this gumbo Instant Pot recipe to cool before transferring the leftovers to a sealed container or individual meal prep bowls. Store in the fridge for 3 to 4 days, either separately or combined with the cooked rice. Reheat on the stovetop or in the microwave until warmed through, stirring occasionally.
Yes! You can definitely freeze this Instant Pot gumbo. For best results, store the gumbo and rice in separate containers. Gumbo will last for up to 6 months in the freezer, while the rice will only stay fresh for about 1 month. With that in mind, you may want to make a fresh batch of rice just before serving instead of using defrosted frozen rice. ...
Grab some glass meal prep bowlsif you plan on turning this gumbo into your weekly lunches.I get my sausages made of premium Ontario pork from Butcher Box,conveniently delivered to me frozen.Freeze this recipe in glass microwave-safe bowlsif you’d like to store the leftovers.- Main Course
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My gumbo recipe is as follows– 1/2 jar of premade roux and 2 quarts of premade chicken stock plus enough water to mostly fill the pot. Cook until it is about 1/3 reduced. Brown frozen bag of onion. add to the pot (at any point).
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Feb 8, 2020 · Learn to make Instant Pot Gumbo with detailed step by step method. This easy Instant Pot chicken, sausage shrimp Gumbo gets ready under 30 minutes and tastes best with rice.
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Jan 28, 2018 · Gumbo is a traditional New Orleans stew that is made up of a variety of meats and veggies. Straight from the bayou and into my Instant Pot, this southern classic is packed with incredible flavor.
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Feb 19, 2020 · Traditional gumbo might be a lot of work, but this Instant Pot Gumbo is easy and tasty and so quick to make you can have it any time you get the craving! Less than 10 ingredients and done in minutes! Jennifer Draper. Prep Time 15 minutes. Cook Time 15 minutes.
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