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  1. Jan 13, 2024 · Generally, it’s best to take your pumpkin pie out of the oven and cool it at room temperature for two hours. It should only cool at room temperature for two hours because keeping it on the counter for longer than that can lead to bacteria issues.

  2. Jul 5, 2023 · Pumpkin pie needs to cool for two hours on a cooling rack before putting it into the fridge. Don’t cover it just yet, though. Allow the pumpkin pie to cool and set it inside the refrigerator for an additional two hours, then cover loosely with plastic or aluminum foil. Howdy, y’all!

  3. Jun 5, 2024 · How Long to Cool Pumpkin Pie Before Refrigerating? The general rule of thumb is to cool your pumpkin pie completely at room temperature before refrigerating. This typically takes 2-3 hours.

  4. Feb 12, 2024 · Pumpkin pie should cool at room temperature for at least two hours before being refrigerated. This allows the filling to set properly and prevents condensation from forming on top of the pie in the refrigerator.

  5. Jan 13, 2024 · After getting your pumpkin pie out of the oven, the pie needs to sit on the counter for 2 hours to cool down. Once that’s done, wrap the pumpkin pie in plastic wrap or aluminum foil loosely. Proceed to put the pumpkin pie in the fridge. Homemade pumpkin pie can last for 3 to 4 days in the fridge.

  6. Nov 13, 2020 · Homemade pumpkin pie shouldn’t sit out for more than 12 hours. Four to six hours is the recommended time to let a fresh pie cool off and reach room temperature. The more you leave it, the more likely you are to get a spoiled pie. Store-bought pie isn’t as sensitive and can be left out for a few days.

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  8. Oct 15, 2024 · Cool pie on a wire rack for 3 hours and then transfer to the refrigerator to chill for a few hours or overnight before serving. The pie will continue to set up as it cools. How to Prevent Cracks in Pumpkin Pie. Don’t over-bake. Cracks can form in pumpkin pie when it is baked for too long.

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