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  1. airfryereats.com › air-fryer-pumpkin-pieAir Fryer Pumpkin Pie

    Jun 14, 2024 · Air Fryer Pumpkin PIe. Spicy, sweet, and luscious air fryer pumpkin pie will be the easiest dessert you make this year. Skip the oven and bake a pumpkin pie in the air fryer instead. Prep Time 5 mins. Cook Time 45 mins.

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  2. Oct 24, 2022 · Air fry the pumpkin pie at 390°F/ 195°C for 5 minutes. Then turn the temperature down to 320°F/ 160°C and air fry for a further 20-25 minutes until done. The pumpkin pie is cooked when the filling is mostly set, with a slight wobble in the center.

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  3. Jump to recipe. Nothing says fall like the scent of pumpkin pie wafting through the air! This recipe for Air Fryer Pumpkin Pie combines that classic taste with a modern twist. Using your trusty air fryer, you can bake up this delicious dessert without heating your entire kitchen — and in half the time it takes to preheat an oven!

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  4. Sep 22, 2024 · 0 Comments. Home » Recipes » Air Fryer Recipes » Air Fryer Pumpkin Pie: A Quick and Easy Version. Jump to Recipe Print Recipe. If you crave pumpkin pie, putting it in the air fryer is a quick and easy way to cook it. Read on to see the easy steps to making air fryer pumpkin pie. What You Need For Air Fryer Pumpkin Pie.

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  5. Aug 25, 2021 · How to make pumpkin pie in the air fryer. To make this pie, prepare the crust by rolling into the pie plate. Place the empty pie in the air fryer basket, and air fry at 350 degrees Fahrenheit for about 5 minutes. Set aside while preparing the filling.

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  6. on Sep 15, 2022, Updated Apr 12, 2024. Jump to Recipe Rate Recipe. This Post Contains Affiliate Links. Click Here To Read Our Full Disclosure. Learn Air Frying With Our Air Fryer Cookbooks | Get Our Brand New Air Fryer Cooking Times Guide →. Delicious air fryer Pumpkin Pie. How to make a homemade pumpkin pie in the air fryer this Thanksgiving.

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  8. Jun 25, 2021 · Preheat the air fryer to 300 degrees for about 5 minutes. Place pie crust into two 7" or 8" pie pans. Cut off any excess crust, leaving approximately 1" of crust around the edges. Fold the remaining pie crust edges in toward the pie, and pinch or crimp the edges to create a decorative look.

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