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1. sallysbakingaddiction.com › best-puThe Best Pumpkin Cake I've Ever Had - Sally's Baking Addiction

   sallysbakingaddiction.com › best-pu

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   Oct 11, 2017 · This simple and straightforward pumpkin cake recipe is for those of us who want pure pumpkin and spice flavors with nothing else in the way. Brown sugar and 2 cups of pumpkin puree promise big flavor and an extra moist texture.

   • 4.8/5 (263)
   • Video Duration: 2 min

   • Category: Cake
   • Views: 258

2. Videos

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     5:20

     youtube.com

     Easy Pumpkin Cake Recipe With Cream Cheese Frosting

     5 Oct 2018

     426.8K views

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     10:28

     youtube.com

     Easy Pumpkin Cake Recipe

     20 Sep 2022

     609.8K views

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     19:54

     youtube.com

     Pumpkin Cake Recipe Demonstration - Joyofbaking.com

     21 Oct 2021

     49K views

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3. thebakingexplorer.com › easy-pumpkin-traybakeEasy Pumpkin Traybake Cake - The Baking Explorer

   thebakingexplorer.com › easy-pumpkin-traybake

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   Oct 26, 2018 · How long does the pumpkin traybake last for and can it be frozen? It will last for 3-4 days in an airtight container, it needs to be stored in the fridge when it has the frosting on it, but unfrosted it can be stored in a cool place.

   • Category: Dessert
   • Video Duration: 5 min

   • Total Calories: 381

4. howtocook-guide.com › pumpkin-cake-recipe-from-scratchPumpkin Cake Recipe From Scratch - Simple & Easy To Make

   howtocook-guide.com › pumpkin-cake-recipe-from-scratch

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   3 days ago · Bake: Place the cake in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool the cake: Remove the cake from the oven and let it cool completely in the pan on a wire rack before frosting.

5. www.tamingtwins.com › pumpkin-cakePumpkin Cake {Easiest Ever Recipe!} - Taming Twins

   www.tamingtwins.com › pumpkin-cake

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   Oct 19, 2023 · Put in your pumpkin, flour, bicarbonate of soda, eggs, cinnamon, nutmeg and lemon zest. Whisk until just combined. Line a square tin (20cm x 20cm) with baking paper or baking parchment. Pour in your cake mixture and smooth out. Bake for 30 minutes or until a sharp knife comes out clean.

   • 5/5 (26)
   • Total Calories: 296

   • Category: Dessert

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6. bakingamoment.com › pumpkin-cakePumpkin Cake: easy & so moist! -Baking a Moment

   bakingamoment.com › pumpkin-cake

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   Oct 16, 2019 · Cook Time: 30 mins. The best pumpkin cake recipe ever! So easy to make and so moist, with a hint of warm fall spice and a thick blanket of tangy cream cheese frosting. Print Recipe Leave a Review Save Recipe.

   • Category: Dessert, Snack
   • Total Calories: 546

   • Cuisine: American
   • Video Duration: 2 min

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8. www.recipetineats.com › pumpkin-cakePumpkin Cake with Cream Cheese Frosting - RecipeTin Eats

   www.recipetineats.com › pumpkin-cake

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   Oct 20, 2023 · A moist pumpkin cake topped with cream cheese frosting. Fast and easy to make with fresh or canned pumpkin. Make bars, bundt cake, loaf or even muffins!

9. cakesbymk.com › recipe › pumpkin-sheet-cakeEasy Pumpkin Sheet Cake - Cakes by MK

   cakesbymk.com › recipe › pumpkin-sheet-cake

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   Oct 8, 2024 · October 8, 2024. Jump to Recipe Jump to Video. This simple and easy to make pumpkin sheet cake is one of my favorite pumpkin recipes to date! It’s super moist, packed with flavor and infused with heaps of cosy spices like cinnamon, nutmeg and cloves.

10. People also ask

    How long do you bake a pumpkin cake?

    • Pour your dry ingredients into your pumpkin mixture and using a spatula, gently fold until just combined. Do not overmix the batter. Pour the batter into the prepared pan, and bake for 28 minutes or until a toothpick inserted into the centre comes out clean or with a few moist crumbs on it.

    Easy Pumpkin Sheet Cake - Cakes by MK

    cakesbymk.com/recipe/pumpkin-sheet-cake/

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    How to make a pumpkin cake?

    • Put your pumpkin, flour, bicarbonate of soda, eggs, cinnamon, nutmeg and lemon zest into the bowl. 3. Whisk until just combined. 4. Pour the mixture into a lined square tin and bake as per the recipe below. Hint: Place a baking sheet into the oven to warm while it is preheating, then sit your cake tin ON TOP of the baking sheet to bake.

    Pumpkin Cake {Easiest Ever Recipe!} - Taming Twins

    www.tamingtwins.com/pumpkin-cake/

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    Can You bake a pumpkin cake in a tin?

    • Pumpkin Cake! This cake is cooked in a basic square low tin, so it’s quick to bake and easy to serve in small squares, making it perfect for a party or for kids at Halloween. ⭐️ An easy but impressive bake for sharing ⭐️ Shortcut of using tinned pumpkin ⭐️ Comforting, spicy autumnal flavours I first shared a pumpkin loaf recipe here in 2018.

    Pumpkin Cake {Easiest Ever Recipe!} - Taming Twins

    www.tamingtwins.com/pumpkin-cake/

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    How long does it take to cook a pumpkin?

    • What you need to do is carefully slice up the pumpkin, deseed it and scoop out the stringy bits. Then you can either roast or steam chunks of the pumpkin until soft – it will take 20-30 minutes depending on the size of the pieces, use a knife to check tenderness. Allow the pumpkin to cool fully.

    Easy Pumpkin Traybake Cake - The Baking Explorer

    thebakingexplorer.com/easy-pumpkin-traybake/

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    How do you bake a pumpkin roll?

    • Check out my pumpkin roll recipe. Preheat oven to 180 °C (350 ° F) conventional and lightly grease a 9×13 inch sheet pan (I use my homemade cake release). Line the bottom long ways with parchment paper as well (this will make it easier to take the cake out when it’s done).

    Easy Pumpkin Sheet Cake - Cakes by MK

    cakesbymk.com/recipe/pumpkin-sheet-cake/

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