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Oct 6, 2024 · Quick bread batter generally shouldn’t sit out for more than 15 to 30 minutes before baking as it impacts the amount the breads rise, so I’m afraid you’ll get flat, dense loaves if you do what you’re suggesting.
- Pumpkin Cake
Bake for 40 to 45 minutes, or until a cake tester or...
- Banana Bread
Step-by-Step Instructions. In a medium bowl, combine the...
- Pumpkin Cornbread Muffins
What You’ll Need To Make Pumpkin Cornbread Muffins. Canned...
- Pumpkin Cake
- What’s in This Pumpkin Bread Recipe
- How to Make Pumpkin Bread from Scratch
- Prepare Your Loaf Pan
- What Makes This Pumpkin Bread Moist
- Baking Time For This Quick Bread
- How to Store Pumpkin Bread
- How to Freeze Pumpkin Bread
- What to Add to Pumpkin Bread
- More Pumpkin Recipe Ideas
- More Quick Bread Recipes
This recipe started with my grandma Mary Jane’s recipe card for pumpkin bread, where it is noted in her slightly backward tilting cursive writing as coming from her friend Bonnie Harpin. That’s the best thing about family recipes, their classic taste and memories live on forever. Grandma’s recipe was good, with the ingredients all spot on, but it w...
This pumpkin bread recipe comes together quick and easy to make one decadent loaf. If you’d like two, go ahead and double the recipe. Skip the electric mixer and use a sturdy whisk.Why break out the KitchenAid stand mixer when your own muscles will do? Because we’re using canola oil (or vegetable oil) in this pumpkin bread recipe, the batter is thi...
Prepare one 9″ X 5″ X 3″ loaf pan. This recipe makes enough to fill one 9 X 5 X 3-inch bread or loaf pan. Spray with cooking spray, then dust with flour. Or, use a no-stick cooking spray with flour already in it like Baker’s Joy. The flour separates the cooking spray from the batter so it releases easier and doesn’t stick to the pan.
Oil, eggs, and water make this pumpkin bread moist.Many quick breads call for neutral flavored oil like canola or vegetable oil to make the bread moist To keep my recipe from becoming too heavy, part of the oil is replaced with good old water plus three eggs to add moisture to this batter.
Bake this bread at 350°F for 50-65 minutes. You’ll know this pumpkin bread is done baking when the top begins to crack and the sides pull away from the pan. Or, use a cake testeror a long skewer to test and be sure the bread is cooked all the way through.
Just like so many of us, this pumpkin bread gets even better with time. To keep it fresh and from becoming soggy as the loaf emits moisture, store the bread on a paper towel in a sealed container. If you’re not worried about maintaining a lightly crisped crust, wrap the bread tightly in plastic wrap or aluminum foil. Always store the bread after it...
Quick breads are fantastic for making ahead. To store, wrap tightly in plastic wrap or beeswax then in aluminum foil. Then, double up and pop the loaf in a gallon zippered freezer bag. The pumpkin bread can be frozen for up to 3 months. And don’t forget to use a Sharpie to mark the date and what’s in the freezer bag! When ready to eat, thaw at room...
Customize this recipe with any of these extra ingredients, or a combination! 1. Chocolate chips 2. Nuts like pecans, walnuts, or pepitas 3. Sweetened coconut flakes 4. Raisins or dried apricots If you make this recipe, please let me know! Leave a rating on this recipe below and leave a comment, take a photo and tag me on Instagram with #foodiecrush...
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Sep 29, 2024 · 1. Use oil for the moistest pumpkin bread possible. Nicolas Lupul/500px/Getty Images. One of the critical components of any quick bread, whether you're making a decadent pumpkin loaf or zucchini...
- Sara Klimek
Oct 12, 2016 · 9×5 loaf pan. How to Make Flourless Pumpkin Bread. First, Preheat oven to 350°F.
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- Breakfast
Oct 21, 2020 · How long does pumpkin bread last? You can keep it for very long depending on how you store it. At room temperature covered it will last about two days.
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Oct 13, 2011 · This is my mother’s recipe for pumpkin bread (or pumpkin loaf). Using canned pumpkin, it comes together in one bowl in minutes and is nicely spiced and full of fall flavors.
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Oct 21, 2024 · Set your oven rack in the middle of your oven and preheat to 350 degrees Fahrenheit. Line the bottom of a 9×5 inch loaf pan with parchment paper and spray lightly with oil. In a medium bowl, whisk the flour, pumpkin spice, baking soda, baking powder, and salt. In a large bowl, whisk the eggs with both of the sugars.
