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  1. Print recipe. Preparation time. less than 30 mins. Cooking time. 1 to 2 hours. Serves 6-8. Ingredients. 750g/1lb 10oz lean beef mince. 175g/6oz pork sausage meat. 1 egg, beaten. 1 medium onion,...

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    • Serve Meatloaf with
    • Make Ahead and Freezing Instructions
    • Variations
    Potatoes: mashed potatoes, Instant pot potatoes, potato salad, baked potato salad.
    Vegetables: roasted vegetables, French green beans.
    Bread: homemade rolls, breadsticks, no knead artisan bread.
    Salad: classic wedge, macaroni salad, tomato cucumber salad.

    To make ahead:Make meatloaf and shape into loaf pan 1-2 days ahead of time. Cover and store in the refrigerator until ready to bake. Allow it to come to room temperature before baking. You can also make the meatloaf sauce several days ahead of time and store it in the refrigerator. To freeze unbaked:cover unbaked meatloaf with a layer of plastic wr...

    Healthier meatloaf:substitute lean ground beef or half ground turkey/half ground beef.
    No loaf pan?No problem, simply form the meatloaf into the shape of a loaf and bake it on a baking sheet.
    Turkey meatloaf:substitute ground turkey in place of ground beef.
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  2. Feb 1, 2024 · This is a classic meatloaf recipe, just like your Grandma made! Ground beef and ground pork are mixed with onions, garlic and seasonings then topped with a delicious Ketchup mixture. Slice the meatloaf up thick for an amazing dinner.

    • (2)
    • American
    • Dinner
  3. Nov 21, 2016 · This traditional meatloaf recipe is just like mom used to make, made with ground beef and a sweet and tangy ketchup glaze topping. Prep Time 10 minutes. Cook Time 55 minutes. Total Time 1 hour 5 minutes.

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    • Dinner, Entree, Main Course, Main Dish
  4. Feb 25, 2023 · This top-rated recipe for Best Meatloaf demonstrates how to make a meatloaf using the most simple ingredients and tried-and-tested techniques: Meat mixture. This recipe for Best Meatloaf uses extra-lean ground beef, which means the fat-to-meat ratio is about 4 percent fat to 96 percent lean. The low ratio of fat results in a meatloaf with ...

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    • 1 min
    • 213
  5. Oct 3, 2024 · Elise Bauer. The Secret to a Great Meatloaf, According to Dad. My dad's trick to meatloaf? He mixes Italian pork sausage (half sweet, half spicy) in with ground beef.

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  7. Jul 19, 2020 · Main Ingredients. Ground Beef: An 80/20 has enough flavor and just enough fat to give you a great flavor. Eggs & Breadcrumbs: These ingredients really keep the meatloaf together. Sauce: A simple combination of Ketchup and Worcestershire sauce is all you need for that classic meatloaf flavor. Seasonings: Onions, salt, and pepper.

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