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      • The temperature of any plant organ depends on the balance between incoming energy and energy loss. The energy exchanges involved include radiative transfer, sensible heat transfer by convection processes, latent heat transfer as a result of evaporation and transfer to and from storage (by conduction).
      onlinelibrary.wiley.com/doi/abs/10.1002/9780470015902.a0003199.pub2
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  2. Sep 18, 2022 · Heat transfer occurs when thermal energy moves from one place to another. Atoms and molecules inherently have kinetic and thermal energy, so all matter participates in heat transfer. There are three main types of heat transfer, plus other processes that move energy from high temperature to low temperature.

  3. Jan 2, 2023 · Heat is transferred between two atoms or molecules in direct contact. The transfer occurs when agitated molecules at high temperatures strike slower molecules at low temperatures, resulting in collisions. Heat transfer occurs through vibrations if the atoms are fixed in a lattice.

  4. Dec 15, 2011 · Various biophysical mechanisms are available to plants, through manipulation of the energy balance terms, for temperature regulation. For example, enhanced evaporation can help cool leaves in hot environments, whereas maximising absorption of sunlight can raise the temperature in cold environments.

    • Hamlyn G Jones, Eyal Rotenberg
    • 2001
  5. Dec 21, 2019 · When the size of the green matter expands, less solar energy is received by the surroundings and more chemical energy is stored in plants and vegetation. If everything else is the same, the increase in the chemical energy produced is equal to the decrease in the heat of the biosphere and vice versa.

    • Nabil Swedan
    • nabilswedan2@gmail.com
    • 2020
  6. In plants, light-dependent reactions occur in the thylakoid membranes of the chloroplasts where they drive the synthesis of ATP and NADPH. The light-dependent reactions are of two forms: cyclic and non-cyclic .

  7. Plants make their own food using photosynthesis. The food that plants produce is important, not only for the plants themselves, but for the other organisms that feed on the plants.

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