Search results
Mar 12, 2021 · Guillaume Drouin is the third generation of his family to head up the business at Christian Drouin, a Normandy distillery specialising in making Calvados. We speak to him about Calvados’ local roots and sustainability in the orchard.
We bring you the story of a man who decided to blend his knowledge, tradition and quality with the modern world to change the reputation of Calvados and prove that it can be used in different ways. From Guillaume Drouin, we learned exactly how to fit traditional drinks into the modern world of bars.
Jan 7, 2021 · After purchasing a farmhouse and surrounding orchards, Christian Drouin Sr. began distilling calvados in 1960 only to find little demand for his apples. Luckily a family friend with his portable still came to the rescue. The mobile stills, built in 1947, are still in use at the Drouin estate, where they found their permanent home.
Maison Drouin is a family-owned Pays d’Auge craft distillery nestling in the middle of a traditional high stem orchard and specialising in the crafting of vintage Calvados. It also offers a unique range of blends and limited editions which have received over 230 gold medals in various spirits competitions.
Nothing, that is, apart from his taste for good food and good wines. When he bought a farm in Gonneville he decided to use the cider apple orchards to produce calvados. His aims were simple: produce a top-quality spirit, the best.
Aug 7, 2022 · Christian Drouin Jr. formed a partnership with his father in 1969. Having spent 10 years abroad, he wanted to take their calvados globally. To do this, he had to go against the “coffee and calva” culture.
People also ask
Who was Drouin Calvados?
Who is Christian Drouin XO Calvados?
When did Christian Drouin start distilling Calvados?
How much alcohol is Christian Drouin Calvados?
Where are Christian Drouin Calvados made?
Who is Christian Drouin?
Oct 3, 2019 · Located in the prestigious Pays d’Auge in Normandy, Christian Drouin makes all manner of drinks made with apples and pears, including cider, pommeau and, of course, Calvados. Critically acclaimed, they export throughout the world, including Canada.
