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Apr 22, 2022 · Background Managing the role of dairy foods in healthy and sustainable food systems is challenging. Milk production is associated with greenhouse gas emissions and milk-based processed foods can be high in fat, sugar and salt; yet, milk production provides income generating opportunities for farmers and dairy foods provide essential nutrients to young children, with a cultural significance in ...
Mar 7, 2019 · (Fig. 2) This approach to dairy production takes into account the impact products entering and leaving the dairy farm have on the health status of the larger network and that food safety starts on the farm. As such, it is vital for producers to ensure they are using high quality water, feed, supplies and protocols to prevent spread of disease and chemical adulterants among the herd and animal ...
- Sara N. Garcia, Bennie I. Osburn, James S. Cullor
- 10.1016/j.onehlt.2019.100086
- 2019
- One Health. 2019 Jun; 7: 100086.
Feb 13, 2020 · Some impacts, notably climate change, extend beyond directly exposed populations. Dairy production and consumption are also associated with important health benefits through the provision of nutrients and economic opportunities. As the global dairy sector increases production, exposure to a range of hazards must be weighed with these benefits.
- Leah Grout, Michael G. Baker, Nigel French, Simon Hales
- 2020
Jan 3, 2020 · While there is limited research regarding the influence of dairy production on biodiversity, a study in New Zealand that investigated plant distribution and soil invertebrates from a site before and after conversion to intensive dairy farming reported that only 31% of the original 65 native vascular plant species were found after conversion to dairy farming and 27 exotic species had been ...
- Leah Grout, Michael G. Baker, Nigel French, Simon Hales
- 2020
Apr 30, 2021 · Previous research has investigated public attitudes toward GM [7, 31], farm animal welfare [3, 19], and milk alternatives , but to our knowledge no study has considered these issues in combination. The current study provides an exploration of attitudes toward various alternative production methods in relation to the standard of current practice, and does so in the context of a range of ...
- Lexis H. Ly, Erin B. Ryan, Daniel M. Weary
- 10.1371/journal.pone.0250850
- 2021
- PLoS One. 2021; 16(4): e0250850.
Jan 3, 2020 · A Review of Potential Public Health Impacts Associated With the Global Dairy Sector Leah Grout1, Michael G. Baker1, Nigel French2, and Simon Hales1 1Department of Public Health, University of Otago, Wellington, New Zealand, 2School of Veterinary Science, Hopkirk Research Institute, Massey University, Palmerston North, New Zealand
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Apr 22, 2022 · The research team included SHEFS researchers and local health workers from the Public Health Foundation of India (PHFI). The research team were well known and had a good rapport with the local communities from implementing a diabetes and hypertension prevention and management programme (UDAY), in a population of ~ 200,000, in this area since 2013 [ 21 ].
