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Feb 13, 2020 · The public health burden depends on population exposure pathways, which operate at multiple spatial and temporal scales. Some of the potential public health impacts associated with dairy farming are concentrated in occupational groups and communities directly exposed to dairy cattle and rural environments.
- A one health perspective on dairy production and dairy food ...
(Fig. 2) This approach to dairy production takes into...
- A one health perspective on dairy production and dairy food ...
- Setting
- Context
- Research Team
- Recruitment
- Participants
- Ethics
- Photovoice Protocol
- Analysis
The study was set in the Visakhapatnam district in Andhra Pradesh, India, during 2019–2020. This district was conveniently sampled as the communities in this region were well known to the research team (see research teamsection below). Two local areas were purposively sampled within Visakhapatnam to represent one urban and one rural area, of simila...
This study was part of a Sustainable and Healthy Food Systems (SHEFS) programme of research. The aim of SHEFS is to bring together inter-disciplinary research evidence and explore how future food system policies can deliver nutritious and healthy foods in a sustainable and equitable manner.
The research team included SHEFS researchers and local health workers from the Public Health Foundation of India (PHFI). The research team were well known and had a good rapport with the local communities from implementing a diabetes and hypertension prevention and management programme (UDAY), in a population of ~ 200,000, in this area since 2013 ....
Women were purposively approached to take part in the study via women’s self-help-groups (SHGs). Women play an important role in both dairy production, purchase, and consumption practices across India, and SHGs are local voluntary women’s groups involved in a range of economic, social and community leadership initiatives across India . They typical...
A total number of 31 participants were recruited over the study period. The number of participants in the workshops varied from 10–17 in urban Visakhapatnam and 12–14 in rural Visakhapatnam. All participants were female. The mean age of the participants was 42 years (range 32 to 49) in urban Visakhapatnam and 28 years (range 21 to 42) in rural Visa...
Ethical approval was obtained from the London School of Hygiene & Tropical Medicine Ethics Committee, UK in Sep 2018 (LSHTM ethics reference: 14,664) and the institutional ethics committee of the Centre for Chronic Disease Control, India in March 2019 (CCDC reference IEC_02_2019). Participants provided written informed consent to take part in the s...
The Photovoice protocol was piloted with PHFI health workers to ensure the framing of the sessions and activities was appropriate for the local community. During the pilot, we realised that the concept of healthy and sustainable food systems was abstract and difficult to understand. To aid communication, in the first Photovoice session, the researc...
Data
Recordings were made of the main discussions of photographs taken by SHG members in one urban and one rural Photovoice workshop. Recordings were transcribed in Telugu. A total of 81 photographs and captions were produced for the two community photo exhibitions. The Telugu transcriptions together with the Telugu captioned photographs were translated into English to share analysis throughout the research team.
Thematic analysis
The aim of thematic analysis is to identify patterns/themes to understand a situation under study . Thematic analysis is not necessarily attached to any particular theory and this allowed the diverse inter-disciplinary research team an accessible and flexible research tool . A codebook or hybrid thematic analysis approach was taken . This involved using an initial skeleton a priori coding template and following principles of reflexive qualitative research to identify and interpret...
Mar 7, 2019 · (Fig. 2) This approach to dairy production takes into account the impact products entering and leaving the dairy farm have on the health status of the larger network and that food safety starts on the farm. As such, it is vital for producers to ensure they are using high quality water, feed, supplies and protocols to prevent spread of disease and chemical adulterants among the herd and animal ...
- Sara N. Garcia, Bennie I. Osburn, James S. Cullor
- 10.1016/j.onehlt.2019.100086
- 2019
- One Health. 2019 Jun; 7: 100086.
Feb 24, 2016 · This article discusses the differences and similarities of dairy farming, and the effect on public and environmental health, between the Netherlands, India, Ethiopia, and Uganda, emphasizing the strategies that have been developed during the E-Motive exchange project to reduce the use of antibiotics and other chemicals in dairy farming.
- Maria J. Groot, Katrien E. van’t Hooft
- 10.3389/fpubh.2016.00012
- 2016
- Front Public Health. 2016; 4: 12.
Feb 13, 2020 · Some impacts, notably climate change, extend beyond directly exposed populations. Dairy production and consumption are also associated with important health benefits through the provision of nutrients and economic opportunities. As the global dairy sector increases production, exposure to a range of hazards must be weighed with these benefits.
- Leah Grout, Michael G. Baker, Nigel French, Simon Hales
- 2020
Jan 3, 2020 · ment of the public health impacts associated with dairy production and consumption. There are several methods that can be used to support these decision‐making processes by providing systematic assessments of the public health impacts of dairy production and consumption at a wide range
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Jan 3, 2020 · In order to meet demand, dairy production has increased, and in many areas dairy farming has intensified, with large increases in the numbers of dairy cattle on farms. Rapid changes in dairy production may affect public health and wellbeing in a variety of ways.
