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Neutralize
- "Baking soda (sodium bicarbonate) is an alkaline substance, and when it comes into contact with acidic odors, it reacts to neutralize them. This chemical reaction between the baking soda and the acid neutralizes or produces a less odorous compound. The change in pH helps eliminate the smell."
www.marthastewart.com/7841356/baking-soda-absorb-odor-facts
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In cooking, baking soda is primarily used in baking as a leavening agent. When it reacts with acid or is heated, carbon dioxide is released, which causes expansion of the batter and forms the characteristic texture and grain in cakes, quick breads, soda bread, and other baked and fried foods.
Sep 21, 2019 · Specifically, the baking soda (a base) reacts with the acid to give you carbon dioxide gas, water, and salt. This works in the same way as a classic baking soda and vinegar volcano, however, instead of getting an eruption, the carbon dioxide fizzes to puff up your baked goods.
- Anne Marie Helmenstine, Ph.D.
Aug 3, 2018 · For people with acid reflux, sodium bicarbonate can act as an antacid to settle the stomach. It can also get rid of unwanted cockroaches, as feeding them a mix of bicarbonate and sugar behind the refrigerator can cause their internal organs to explode. —————————————.
Apr 29, 2018 · Baking soda can neutralize excess stomach acid, which contains hydrochloric acid. A drink made with a teaspoon of baking soda mixed in 8 ounces of water can help relieve symptoms of heartburn and acid reflux.
One example is the use of baking soda, or sodium bicarbonate in baking. NaHCO 3 is a base. When it reacts with an acid such as lemon juice, buttermilk, or sour cream in a batter, bubbles of carbon dioxide gas are formed from decomposition of the resulting carbonic acid, and the batter “rises.”
Jul 4, 2020 · One mole of sodium bicarbonate (baking soda) reacts with one mole of acetic acid (from vinegar) to yield one mole of sodium acetate, one mole of water, and one mole of carbon dioxide. The balanced chemical equation is: NaHCO 3 + HC 2 H 3 O 2 → NaC 2 H 3 O 2 + H 2 O + CO 2.
Nov 29, 2014 · Baking soda (powder) will react when it comes into contact with a solution of citric acid crystals dissolved in a liquid medium such as water.
