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      • Simply cover it with plastic wrap or store it like a cake inside a cake plate with a dome cover. If using plastic wrap be sure to wrap it in several layers so keep out as much air as possible and to keep the plastic wrap from slipping off. After two days, storing the homemade blackberry pie in the fridge for a few additional days is best.
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  2. Dec 22, 2022 · Fortunately, with the right care, a berry pie can last up to five days in the fridge, allowing you to get the most out of this delicious treat. In this article, we’ll discuss the shelf life of berry pies, as well as provide tips to help you store and enjoy your berry pie safely.

  3. So, how do you ensure that your leftover pie stays fresh and tasty? In this article, we will share some helpful tips on how to store fruit pies for maximum freshness. Plus, we’ll address the burning question of how long fruit pies can safely sit out before they start to lose their flavor.

  4. Oct 22, 2021 · Here’s a quick rundown of the ideal pie-storage times and methods: Custard and cream pies, and any pies containing eggs and dairy. Cover with plastic wrap as soon as they’re cool and ...

  5. Nov 6, 2023 · Discover how to store pie so it stays fresh during the holiday season. Here, you'll learn how to store pumpkin pie, how to store apple pie, and how to store other pie varieties. You'll also get tips on how to freeze pie and how to reheat pie.

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  6. Aug 7, 2023 · How long does blackberry pie last in the fridge?: Because the crust contains sour cream, butter, and eggs we do recommend refrigerating. If you don't plan on serving your blackberry pie right away, wrap it carefully and store it in the refrigerator after it's cooled.

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  7. May 5, 2019 · Sweet, juicy blackberry pie is made from scratch and the perfect pie for when fresh berries are in season (but it works with frozen berries too). With flaky pastry and a scoop of vanilla ice cream - it's the perfect blackberry pie recipe. Prep: 30 mins. Cook: 50 mins. Chilling the Pie Dough: 3 hrs.

  8. Jul 17, 2024 · Once blind baked, remove the pie weights from the crust, add the berries and top with the second layer or pie pastry as you would and bake at 375°F for 40-45 minutes. Storage Fruit pies can be stored at room temperature for up to two days.

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